Die Traube - Bad Urach

Rich in tradition from outside colorful local . is located in the beautiful, interesting bad uracher old town. well visited as we could get 2 places in the evening. terrace seats are also available in the warm season. rustic decorated with lots of wood, but suitable for the regional, Swabian inspired menu. e.g. mais bags, cheese parses, alblinsen, trout. the young service staff was very friendly and accommodating. very pleasant we noticed 1 sign that the guests ask during the stay to put their handy on loud or to go to the phone, no heavenly or not unpleasant loud talks of table neighbours have to hear whether they want or not! great! we let us taste: alblammhaxe lamb from native peeling process in thymian sauce and beech nudge large we drank albschorle apfel, johannisbeerschorle and beer from the wow fields klosterbrauerei both good.

You sit really nice, the food is delicious and the kitchen is very flexible as regards extra wishes. Very little vegetarian on the map, but on request it was no problem to prepare a dish also vegetarian. Very friendly service, prices reasonable. Very recommended :

Es war einfach nur sehr,sehr lecker und wir konnten in der Sonne in der Innenstadt von Bad Urach sitzen. Preise waren fair.

We were there on Sunday to eat. Swabian swirl roast from entrecote was very thin approx. 3 mm cutting machine) cut, no red star because it was not possible to fry properly because it was cut too thin, otherwise it would have become dry! the sosse was very thin, little taste, had tasted with salt and pepper. the sour spices, well, the maize bag a catastrophe, it was a spicy in what does not belong. the only thing that was really good were the fresh late zle, but with the thin sose also little joy. You could do that better. maul bags only from the metzger who understands it and not only lets everything through the butter, adds immediately and wraps the green mass in filthy. roasted, why not an argentine or one from the German bark, cut! and at least 2-3 cm, from the bark! don't give them the reddish as pampering over it, but mellify, frit and not to prepare such a I don't just want to talk badly, but I'm also hobby cook and stand for what I write. I sat on table 13!

Im Eingangsbereich läuft man direkt auf die Toiletten zu (und so riecht es auch). Wir wenden uns nach rechts kommen in einen nicht besonders ansprechenden Raum, der fürchterlich nach Zigarettenrauch stinkt. Der Aschenbecher auf der Theke qualmt noch und ist voll, Geldsielautomaten, wie in einer Bahnhofskneipe. Als uns das Nichtraucher Zimmer gezeigt wird, können wir es nicht glauben. Plastikbezogene Tische, Kantinen - Charakter. Uns reicht es - wir gehen! Und das soll das erste Haus am Platze sei???? Unverständlich!