Petit Gallias - Menú completo

Italiano, Europeo, Francés Hablado
Platos: 18

Menú completo

Ofertas

Ofertas exclusivas del restaurante: Desserts Created By The Chef Lemon, Lime And Vodka Sorbet -70% por 2 € !

Imágenes de comida

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Carta

  • Antipasti

    Lard D’arnad Rolls With Local Motsetta And Chestnuts Flavored With Calvados And Vanilla And Micóoula Bread
    Lard D’arnad Rolls With Local Motsetta And Chestnuts Flavored With Calvados And Vanilla And Micóoula Bread
    16 €

  • Entrantes

    Chnefflene Sauteed With Truffle Butter And Chives, Wrapped In Smoked Speck And Grated Crottin Cheese
    Chnefflene Sauteed With Truffle Butter And Chives, Wrapped In Smoked Speck And Grated Crottin Cheese
    15 €
    Aubergine Rondò Wrapped Phyllo Dough Baked With Buffalo Mozzarella From Campania And Burrata Cream
    Aubergine Rondò Wrapped Phyllo Dough Baked With Buffalo Mozzarella From Campania And Burrata Cream
    15 €

  • Entrantes

    Puff Pastry Stuffed With Asparagus And Ricotta Cheese, Served Sweet And Sour Beetroot Sauce
    Puff Pastry Stuffed With Asparagus And Ricotta Cheese, Served Sweet And Sour Beetroot Sauce
    16 €
    Porcini Mushrooms Flan Served With A Light Goat Cheese Fondue
    Porcini Mushrooms Flan Served With A Light Goat Cheese Fondue
    15 €
    Red Tuna Tartare With Golden Sesame Seeds, Topped With Raspberry Vinegar Reduction And Chives
    Red Tuna Tartare With Golden Sesame Seeds, Topped With Raspberry Vinegar Reduction And Chives
    18 €

  • Pasta

    Risotto With Asparagus, Creamed With Castelmagno Cheese (Min. 2 Portions)
    Risotto With Asparagus, Creamed With Castelmagno Cheese (Min. 2 Portions)
    15 €
    Kamut Spaghetti, Served With Vegetables And Cherries Tomatoes
    Kamut Spaghetti, Served With Vegetables And Cherries Tomatoes
    18 €
    Linguine Of “Gragnano” Served With Prawns* And Tomatoes Confit
    Linguine Of “Gragnano” Served With Prawns* And Tomatoes Confit
    18 €

  • Plato Principal

    Beef Steak Tartare Beaten With A Knife And Seasoned At The Table
    Beef Steak Tartare Beaten With A Knife And Seasoned At The Table
    28 €
    Aosta Valley Style Veal Chop Served With Fontina Foam And Crispy Raw Ham Leaves
    Aosta Valley Style Veal Chop Served With Fontina Foam And Crispy Raw Ham Leaves
    25 €
    Fillet Of Red Tuna Glazed With Blue Poppy Seeds, Served With Orange And Soy Sauce, Accompanied By Red Onions In Balsamic Vinegar
    Fillet Of Red Tuna Glazed With Blue Poppy Seeds, Served With Orange And Soy Sauce, Accompanied By Red Onions In Balsamic Vinegar
    27 €
    Venison Medallions With Red Wine Sauce, Mirtilli Cream And Caramelised Shallots
    Venison Medallions With Red Wine Sauce, Mirtilli Cream And Caramelised Shallots
    25 €
    Selection Of Local Cheese With Fruite Mustard
    Selection Of Local Cheese With Fruite Mustard
    15 €

  • Postre

    Desserts Flambè, Minimum 2 People
    Desserts Flambè, Minimum 2 People
    12 €
    Desserts Created By The Chef Chocolate Cake With Ice Cream Mousse
    Desserts Created By The Chef Chocolate Cake With Ice Cream Mousse
    8 €
    Desserts Created By The Chef Puff Pastry Stuffed With Chantilly Cream And Berries
    Desserts Created By The Chef Puff Pastry Stuffed With Chantilly Cream And Berries
    8 €
    Desserts Created By The Chef Lemon, Lime And Vodka Sorbet
    Desserts Created By The Chef Lemon, Lime And Vodka Sorbet
    8 €

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