Al Mulino Piscicoltura - Críticas y comentarios

A house restaurant that has all the cards in order to be a star. Simple, seasonal cuisine, with the products grown and collected on the spot. Welcome and care t...

I've been here after a long time. The trout-based menu (fished directly behind the restaurant that I already knew to be delicious, today it was even better two...

Simply large, mixed meat dishes and trout dishes really pleasant, a grey Pinot vinified in grey cherry on the cake. to book well in advance m is worth it.

Good morning, I kindly ask if someone can tell me if you arrive quietly with a 50-seat bus.... thank you.

I was fine! Informal environment, it seems to be home. . The menu is fixed but still eaten well with good products, excellent fried trout fillets in saor.. .I r...

Great welcome, home cooking but with a lot of innovation and personality! definitely try!

Today we have lunched in this place and confirm the positive comments on the quality of food and hospitality of the manager. the place was full and there was a...

All exquisite delicious excellent cuisine excellent also the service very comfortable the environment great seats for children kind and courtesy great evening

Nice clean restaurant, reception of the owners is always at the top and not exaggerated if I say that you eat well ... recommended !!!

A simple place, but full of surprises starting from the indisputable quality of the dishes served the best rabbit ever eaten so far). perfect service from the “...

Always a pleasure to eat at Mulino. This time, we took friends there who also appreciated these typical dishes, the pleasant welcome and the friendly atmosphere...

Excellent for an aperitif! Must try next time... the cuisine!

Very good, friendly, kind, excellent food with innovative dishes, freshly made and cared for

I had a guest with celiac disease. They were fantastic. They made her feel part of the group, with friendliness and a touch of magic in the dishes. It made me w...

Great food and excellent value for money.