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Tender medallions of chicken or veal sauteed with fresh mushrooms in a Marsala wine sauce.

Fried potatoes.

Add toppings for an additional charge.

Cooked wing of a chicken coated in sauce or seasoning.

Fresh calamari sauteed in a “traditional” garlic herb plum tomato sauce.

Green salad with Caesar dressing and cheese.

Romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese and Caesar dressing.

Salami, provolone, mozzarella, tomato, roasted pepper, olives, pepperoncini and ham.

Tomatoes, cucumber, onion, and olives.

Green salad with mixed vegetables.

Sauteed shrimp in a classic marinara sauce.

Red or white.

Tomato and vodka pasta sauce.

Assorted fresh garden vegetables sauteed in a light marinara sauce with a touch of cream over pasta.

“Old World style” garlic and herb plum tomato sauce.

Narrow tube shaped pasta.

Fettucine served in a classic creamy Alfredo cheese sauce.

“Southern Italian style” hearty ground meat sauce.

Fettucine with broccoli served in a classic creamy Alfredo cheese sauce.

Rolled baked garlic bread.

Soup made with pasta and beans.

Soup with ring shaped stuffed pasta.

Served with a side of honey mustard sauce.

Breaded chicken, tomato sauce, and cheese sandwich.

Stuffed ring shaped pasta.

Fresh mushrooms stuffed with Italian seasoned bread crumbs.

Stuffed ball of rice.

Fresh battered eggplant, rolled with seasoned ricotta, baked “Parmigiana” style with tomato sauce and mozzarella cheese.

Served with side of tomato sauce.

Whole baked clams stuffed with Italian seasoned bread crumbs.

Spinach, ricotta and mozzarella.

Fresh egg battered veal sauteed in a “classic” white wine, lemon and butter sauce.

Fresh egg battered chicken sauteed in a “classic” white wine, lemon and butter sauce.

breast of chicken saueed with mushrooms, onions and bell peppers in a marinara sauce.

Spinach, chicken and onions with pink sauce.

Homemade mozzarella layered with fresh sliced tomatoes and basil, drizzled with virgin olive oil and aged balsamic vinegar.

Smooth tube shaped pasta.

Tender chicken pieces, spinach and mozzarella tossed in a creamy pink sauce over penne.

Buttery bread that is topped with garlic.

Add toppings for an additional charge.

Roll that has been flavored with cheese and stuffed with steak.

Golder friend calamari server with side of marinara sauce.

Large cheese pie, baked ziti, small salad and hero.

Small pie with 6 garlic knots.

Sicilian or grandma pie.

Any baked pasta entree and bread.

Served with french fries.