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Contribuir a la retroalimentaciónExcellent restaurant, very good seafood and desserts. the marmite de 3 poissons was delicious. the service was somewhat slow, but to be fair, it was a very crowded evening near the 15th august. I would have been happy if the owner had worn his mask that covered his nose, not on the kinn.
Went here for dinner one evening whilst staying at Camp de Mimosas. Absolutely superb. Service was spot on...attentive but not intrusive. We had the fruit de mer to share which was out of this world filled by 1/2 lobster each. Washed down with a gorgeous,...delicate local Rose wine. Could not recommend more
Have been coming for years but won't be anymore. A reasonably busy night doesn't excuse an almost two hour wait for starters. Surely attitude, made all the harder to accept when the table next to us went through a similar menu in half the time....Very poor, and very sad as we used to love this place.
The restaurant (inside breathes a special atmosphere. The decoration is odd, with fake plants with purple lights, and lots of light greys, but the food is not bad and in good quantities, the bill not too high and the service (I guess the owners? friendly....It was April, and not warm, so I guess my opinion is slightly biassed. In summer on the terrace it must be a different atmosphere all together. Worth trying
I love brasseries when staying in France. There are great choices available on this one's menu. The settings cannot be beaten with a very comfortable tears right next to the water. A great spot to watch yachts coming and going!