Pasta Divina - Brussel Centrum

While they were going closed in 20 minutes they had the kindness to let us in, and to let us have the time to eat at our ease. First the waitress recommended the menu explaining how the restaurant worked. I make homemade pasta myself and asked for advice on how to improve them, because their pasta is all made home. She gave me advice without hesity. The food was delicious. I'll go back without hesitation!

Very good Italian restaurant serving excellent fresh pasta. I enjoyed those with zucchini, eggplant and tomato sauce. Delicious! In addition we are served by a super friendly boss who wants to explain himself. In short, a very good address I highly recommend.

5 stars are not enough! The dishes, 100% homemade are delicious, we have feasted and I would love to taste everything. Certainly an address that will return in future visits. A tip: book before coming. Thanks for this delicious meal that made us travel to Italy

Not simple to have a table (the restaurant is almost constantly complete but once at the table, what happiness! We chose to order the Trio Divino (a set of 3 different pate recipes and we did not regret it. The pates are absolutely excellent, with a divine taste they bear their name well; ! Really delighted to have managed to get a table :

If you are passionate about spaghetti Stromboli, escalope at Vesuvio or farfalle con carne and salsa of mama.. In short if you like the pasta with the sempiteral sauce cream tomatée that offer 50 Italian restaurants in Belgium.. Get your way! You won't like this restaurant! On the other hand, if you like real Italian cuisine, if you delight fresh pasta, just with the sauce that goes to them...to melt the babines, reserve a table and treat yourself! Located a few steps from the Grand Place de Bruxelles, the restaurant denotes the quality of what it offers compared to its neighbours. Every Bruxellois who respects himself knows that there are no worse restaurants with a few exceptions) than those who are around the Grand Place. But here, and I was talking about exceptions, it's the sun on your plate. It's a family story, the boss, it's the boss, his daughter is in service and his wife in the kitchen, but not anyhow. Madame makes fresh pasta twice a day and we taste it. D E L I C E is the word you need to use. As far as prices are concerned, it is inversely proportional to the quality of both the kitchen and the service. Finally, boss, the Italian water that makes a thousand terminals to arrive on the table, leave it to those who make Stromboli spaghetti... this is the fifth star.