Da Sanna - CALIMERA

Leaving the confusion of Otranto to search for a valid gastronomic offer and a little less to the cluster was a winning choice, especially if you have the chance to arrive at the restaurant from Sanna to Martano. The reception of the staff and the owner was that mixture of professionalism and friendliness that immediately puts at ease. The menu reflects the choice of the restaurant to base its offer on the quality of the products available, with the obvious consequence that it is always necessary to book to facilitate programming in the kitchen. The portions are abundant and have forced us to return to another date (reserved income) a more extensive visit of the proposed menus. We have tasted sea salad, culurgiones, fried and sweet apple. We cannot evaluate the choice of wines for our impossibility. Last but not least the value for money is definitely excellent. Thank you to the owner and staff and the next.

They can spend the years, they can change the places, but Carlo Sanna's proposal always remains high! Ten and praise

Super, going to dinner at the Sanna Restaurant you never miss. Delicious the First and the Friction, it always surpasses with the lobster to Catalana. A triumph of flavors and Mediterranean taste. Excellent service and attention to customers.

Also this year could not miss a classic dinner from Sanna (to not miss anything we went, distance of a few days, two times). Once we went with our cousin Carmen, the inevitable friend Marilena and Rita. The next time we went with my nephew Andrea and our new acquaintance Sandra, who lives nearby. We ate tuna tartare with lemon perfume, raw prawns of the Ionian, spaghetti with muggine bottarga, an excellent Catalan of shrimp and scampi and, now well known, super excellent argosta alla catalana. To finish a cold turkey accompanied by a good myrtle liqueur. Wheelchair accessible rooms. Very recommended!

Sanna, Number One! That's great. Recommended!! !