Temporis - Chicago

Highly recommend as a fine dining experience in Chicago. The food is amazing, but the experience is so much more than that. The staff is knowledgeable and professional, every surface has so much care put into the design. I love coming back several times ayear to see how their menu changes seasonally.

The experience eating the 10-tasting menu worth the price. The food is towards creamy side amd therefore, you will be full by the last food. The service was great also overall but one of the server tends to act not so friendly with us that make theoverall experience down but the rest of the servers made it up to make the overall experience great.

Temporis is a relaxing, sophisticated and artistic culinary experience. go into a warm greeting and they can feel how the team is really happy to be there for them. the service is excellent and startable as they blow it in each mind. the pairings were sublime splurge on the reserve wine pairing they wil not be disappointed. it is worth keeping their phone practically to capture the beauty of the presentation of each course. chef jorge orchestrates the experience delicate muscheln and lobster followed by jazzy and short nativity as he shares a bit of his boston root and chicago home. bakery chef jacquelyn is a master. it is rare if you can actually feel the magic, cool mood when working good, talented people, and it is inspiring to be their guest. thank you. temporis!

We visited temporis a few days before the Covid-19 shutdown and were among a total of six people in the night. eating is wonderful, and the crying couples are unusually thoughtful. I have zöliakie and was impressed by the creative workarounds to ensure that my meal was as interesting as mine man. The Wagyu-dumping and the lobster with black truffles are particularly noteworthy. Although it was an early reservation, it was clear that once we finished the staff, we could go home, but we never felt rushed. temporis is a splurg, but it is worth it. if we come out at the other end of this outbreak, we would be honored to return.

Chef troy jorge spoils her with his ingenious, vulnerable creations. Go!