The Parkers Arms - Menú
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Favoritos De Temporada
Non-Alcoholic MocktailPostre
Basque Style Burnt CheesecakePan
Ourinnocent BriocheCocktails Of The Day
Nero GrikoEntrantes
Sweet Fresh Picked Whitby Crab
4 Pristine Morecambe Bay Oysters
Brian Ascroft’s Tarleton Summer Tomatoes Infused With Elderflower & Herb Infusion
Labneh & Garden Herb Oil On Sourdough
Smoked Brisket Pasty
Whipped Soused Mackerel ParfaitPlatos Principales
Charcoal Grilled Cod Cheeks With Lobster Bisque Sauce
Whole Charcoal Grilled Dayboat Fish
Roasted Tarleton Cauliflower With Whipped Garlic Tarator
Whole Charcoal Grilled Unshelled Lobster With Lobster Bisque Sauce
Charcoal Grilled 40 Day Sirloin
Pie Of The Day (Daily Handmade In-House When They’re Gone They’re Gone)
Curried Burholme Farm Mutton In Mutton Fat Pastry
Layered Creamed Potato & Lancs Cheese In Light Puff Pastry
Triple Cooked Chips, Summer Vegetable Or Dressed WatercressPostres
Valrhona Chocolate & Peanut Butter Slice
Seasonal Plum & Almond Frangipani Tart
British Cherries & Chocolate Parfait
Courtyard Dairy Cheese Plate
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