Bricks Pizzeria - Cochabamba

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Innovation, daringness. At Bricks, we innovate, test new ingredients, and invent new flavors. You won't find the flavors and quality of ingredients from our menu in any other pizzeria in the country. Our gourmet specialties include, for example: Mexican pizza, Prunes with Bacon, Charque and Corn, Creamy Cheese Crust, or the controversial but delicious Sweet Pizzas. Quality Every single one of the ingredients in our pizzas are carefully selected: Meats, cold cuts, cheeses, flour, and vegetables all FIRST CLASS. We do not compromise on the quality of our ingredients. Our environments and infrastructure are designed for our customers to have pleasant and warm moments, under strict biosecurity standards. Flavor We take care of making, each day, from scratch and with our own hands, the dough and the sauce, which is why our products are artisanal and always fresh. They do not contain harmful preservatives and additives that are usually added to sauces in mass-producing pizzerias. Cooking with wood makes a difference. It gives our products a just and special smoky touch. The most demanding pizza experts in the world will agree with us that pizzas cooked in a gas oven are not as tasty as those cooked in a wood-fired oven.