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Contribuir a la retroalimentaciónA nice gourmet stopover. Generous plates: in my case, calf’s liver) For the price...it's the same thing in all good restaurants: they have increased, but here it's proportional. Only one regret...I had the memory of a fantastic cordon bleu: it is no longer on the menu. Smiling service Modern and warm decoration. Fairly expensive wines by the glass +8.00 euros) In short, if you want to enjoy a gourmet moment, go there with your eyes closed. Service: Dine in
Regarding the meal, it was delicious, the beef well cooked, the spaetzles delicious. Concerning the dessert it was also excellent. The cuisine is really excellent, I recommend it! Very welcoming, smiling and pleasant waitress. I highly recommend this restaurant. We were served very well and the prices were quite reasonable. Meal type: Dinner Price per person: €30–40
Honestly perfect, from our starters to dessert. Lover of profriteroles: they are super good with a crunchy biscuit (which is rare). Thanks to the chef! Food: 5 Service: 4 Atmosphere: 4
Dans un cadre simple, une cuisine simple, un plat du jour commun. Le service est efficace, les commodités nettes. Attention à la petite marche pour y accéder. Vous y trouverez des cuisses de grenouilles agréables, plat copieux.
Première impression très favorable, accentuée par l'accueil et l'écoute de la propriétaire, confortée par la qualité des plats proposés, tant sur le plan de la générosité que de la qualité et de l'originalité. Bref, un sans faute, qui mérite d'être souligné, l'amour du métier transparaissant en filigrane à chaque instant dans cet établissement.A recommander!.