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Pasta, Pescado, Vino
Platos: 9

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    Selection Of Local Cold Cuts And Cheeses (For 2
    Selection Of Local Cold Cuts And Cheeses (For 2
    Smoked Brook Trout, Aubergines And Deep Fried
    Smoked Brook Trout, Aubergines And Deep Fried
    Amberjack Sashimi With Bread Crumble, Tomato Water And
    Amberjack Sashimi With Bread Crumble, Tomato Water And
    Roasted Octopus, Turnip Greens And Broad
    Roasted Octopus, Turnip Greens And Broad
    Scallops Served With Lard, Sauce Of Cauliflower And White Chocolate, Rice
    Scallops Served With Lard, Sauce Of Cauliflower And White Chocolate, Rice
    Dehydrated Vegetables, Cream Of Celeriac With Balsamic Vinegar Decanted 12
    Dehydrated Vegetables, Cream Of Celeriac With Balsamic Vinegar Decanted 12

  • Este Tipo De Platos Se Sirven

    Pastas
    Pez
    Cordero

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