Copeland's Cheescake Bistro - Menú completo

A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors.

Tropical juices mixed with Myers's Rum, light rum, and Triple Sec for your enjoyment.

Vanilla Vodka, Dark Créme de Cacao Godiva Liqueurs, Vanilla ice milk.

A blend of Bacardi Limon, Triple Sec, fresh lime juice and mint leaves.

Peach Vodka, Peach Schnapps, white cranberry juice.

We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it.

Strawberry Vodka, sweetened strawberry halves.

A classic blend of several liquors together with the taste of Sweet and Sour, an islander's favorite.

Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice.

Patrón Silver, Patrón Citrónge, fresh lime juice.

This peach lover's delight blends Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection.

Raspberry Vodka, Blue Curacao, white cranberry juice.

A special blend of Smirnoff Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine.

Gluten Free Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour.

Shaken or stirred, dirty, dry, perfect or sweet.

Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.

Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite.

Chicken lightly battered and fried, tossed in Buffalo sauce. Lettuce, tomato, bacon, celery, cheese and Ranch.

Delicious fresh roasted chicken, crispy noodles, homemade spicy peanut vinaigrette, cilantro, combined with oriental mayonnaise.

Avocado, diced eggs, cherry tomatoes, shaved onions, spicy bacon, Bleu cheese.

Jumbo Gulf shrimp pan sautéed with green onions, Creole seasoning and garlic Worcestershire butter sauce over linguine.

Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, Swiss cheese on toasted brioche bread.

Redfish on the half shell, lightly spiced and grilled with a hint of hickory smoke. Served with choice of any one signature side.

Homemade meatloaf, garlic mashed potatoes covered with hot onion gravy.

Shrimp and oyster stuffed cremini mushrooms, baked and drizzled with a Citrus Honey gastrique.

Chicken chop served with mushroom asparagus quinoa. Dressed with seasonal fruit and a Lemon Honey vinaigrette.

Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime.

Blackened shrimp, Alfredo, linguine pasta, topped with shaved Reggiano.

Blackened chicken, Alfredo, linguine pasta.

Try them Loaded! Add $2.

Tempura fried shrimp, toasted sesame seeds, cilantro, sweet and spicy dressing.

Crispy fried flour tortillas, celery, carrots.

Classic wings, Bleu cheese or Ranch dressing.

Fresh lump crabmeat, crawfish tails, artichoke hearts, in a homemade Parmesan cheese sauce, served with crispy garlic croutons.

Grilled shrimp, mango avocado salsa, lavash crisps.

Seasoned fried ravioli, stuffed with Ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.

Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151.

Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices.

Tito's Vodka, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry.

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka.

Vodka, Peach Schnapps, pineapple, cranberry juice.

Shrimp, chicken, Andouille, smoked sausages, peppers, mushrooms, penne pasta.

Hand-formed ground chuck, BBQ sauce, diced yellow onions, BBQ mayo, grated Cheddar cheese.

8 oz. pepper crusted filet, garlic mashed potatoes, steamed asparagus, topped with sautéed mushroom demi.

Tasso, crawfish tails, black beans, Chinese vegetables, ginger honey and spicy pepper jelly sauce.

Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette.

Tempura shrimp, spicy firecracker sauce, almond cabbage slaw, oriental peanut mayo.

Chuck roast, slow cooked in-house and served with side of debris gravy.

Shrimp, light garlic broth with shiitake and button mushrooms, green onions, linguine, St. Charles croutons.

Seasoned boiled Gulf shrimp, cherry tomatoes, red onion, Kalamata olives, egg, homemade spicy Louis dressing, topped with fresh avocado and golden fried or fresh lump crabmeat.

Lightly breaded and fried. Seared in a hot skillet with a smoky Raspberry Chipotle sauce and cilantro. Served with Ranch Dressing.

Mozzarella cheese, lettuce, tomatoes, avocado, ginger honey, green onion aioli.

Seasoned boiled Gulf shrimp, cherry tomatoes, red onion, Kalamata olives, egg, homemade spicy Louis dressing, topped with fresh avocado and golden fried or fresh lump crabmeat.

Two original favorites.

Panko crusted eggplant slices, lemon rosemary shrimp in a light creamy jus, roasted eggplant filling.

Classic Belgian waffles made fresh to order, spicy herb fried chicken, garlic rosemary maple glaze. Please allow 15 minutes. Choice of 2 pieces (white or dark).

Cheesecake Bistro's original recipe. Marinated 12 hours, hand-battered with secret spices, golden fried and specially cooked fresh for every order. Please allow 15 minutes. Choice of 2 pieces (white

Rich beef broth of stewed onions, melted Swiss and Mozzarella cheese.

Panko crusted crabcakes, sautéed jumbo shrimp, zucchini noodles, grape tomatoes in a parmesan broth.

Chicken, Gulf shrimp, crumbled Italian sausage, penne pasta, tomato basil cream sauce, Parmesan cheese.

Parmesan crusted chicken breast, linguine, spicy crawfish cream sauce.

Gulf shrimp, fresh oysters (seasonal) and crispy golden fried catfish, seasoned fries, Leidenheimer French bread, homemade tartar sauce and spicy cocktail sauce and garnished with hand-battered fried

Ground chuck, Colby cheese, caramelized onions, green onion aioli, mustard, ketchup, pickles.

Pomegranate Vodka, Cointreau, Chambord, pineapple, white cranberry juice.

with Parmesan Cheese.

Hand-formed ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, garlic mayonnaise, mustard, ketchup.

Pan roasted salmon, sautéed baby spinach, topped with lump crabmeat and a white wine lemon sauce.