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Contribuir a la retroalimentaciónI visited this restaurant twice, and both times I found the place to be quite dirty—definitely not clean at all. The staff were also very rude, and I noticed that the owner, Laura, wore shorts that were too short for a work environment. Overall, I don't think the food is worth the experience, and I wasn't impressed at all.
This restaurant offers a home-cooked experience that feels like a visit to your mother or grandmother's kitchen. My grandmother lived to be 100 years old, and her bread pudding recipe was legendary. Laura has somehow managed to capture that essence—it's hands down the best bread pudding in the state of Louisiana. I may not know Grant Lea, but I’d gladly welcome Laura and her short shorts to cook in my kitchen anytime!
The best home-cooked meal in the city. The menu is fantastic, and the portions are generous, perfect for even the heartiest of eaters. It's a must-visit for anyone looking for a great dining experience.