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Bebidas Calientes
Platos Mexicanos
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Postres
Sticky Toffee Pudding With Caramel Sauce And Ice CreamEntrantes
Chicken Liver Pâté With Alloa Marmalade, Brice Toast
Duck And Chicken Terrine With Cider And Country Toast
Walled Garden Broad Bean Pot With Pea Sauce
Salmon Pickled Cucumber In Almond Dressing
Chef's Choice Seasonal SoupPlatos Principales
Estate Venison And Braised Cabbage Rosti, Beets, And Venison Jus
Pan-Fried Fillet Of Bream With Salad And Herb-Based Dressing
Oven Baked Rump Of Yellim (Likely 'Lamb'), Summer Ravi, Pommes Fondant And Almond
Poached Smoked Haddock With Crushed Pink Fir Potatoes And Creamed Leek, Served With Cheese Velouté
Leek And Parmesan Tart With Hand-Cut Fries And Courgette GratinDesserts
Red And Bitter Prune In White Chocolate Sauce And Calvados Ice Cream
Lemon Tart Served With Fresh Strawberries
Vanilla Panna Cotta, Gooseberry Compote And Sablé Biscuits
Selection Of Scottish Cheeses: Dunree Blue, Isle Of Mull Cheddar And Aiken Brie, Served With Scottish OatcakesEste restaurante ofrece platos que contienen estos ingredientes
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Este Tipo De Platos Se Sirven
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