Pulsa Bar Lounge Restaurant

Grischa, the top address in Davos, from the hotel to the bar, the restaurant is all top notch. This evening I went to Pulsa with my family for a birthday dinner. From the creamy, fresh, lime-tinged pumpkin soup and beetroot tartare with foam caviar as a starter, as a main course, soooo tender Wagiu meat with a side dish of porcini mushroom risotto, which must make every Italian 's heart soar, especially when it comes to meat and risotto. Homemade Lobster Raviolone TOP TOP TOP At this point a big thank you to Eliane from the service, who served us very friendly and professionally throughout the evening. Keep it up. The ambience of the Grischastil is enchanting in this wintry atmosphere, it was snowing in big flakes, that 's what I call a successful evening. Anyone on vacation in Davos must have seen the Grischa.

The food was very refined and had fantastic flavors. The staff advises you well. The dessert bar is highly recommended.

On Wednesday evening, February 28th. Ordered a veal cordon bleu at 6:30 p.m. for CHF 49.00, a proud price. After 5 minutes this was already served. The cordon bleu lay carelessly on top of the vegetables. It looked like a fast food restaurant. No loose breading, everything was compact and 100% it was frozen and put into the deep fryer for a moment. When I cut it, the cheese came out very watery. I've really never experienced anything like that. The taste was totally bad. After my complaint, I was confirmed twice that it had been freshly made. I cannot take this statement seriously. You can't make a cordon bleu fresh and slow in the pan in 5 minutes. I then returned it and of course didn't have to pay for it. It's a shame I didn't take a photo.

Super fine restaurant, also with great vegetarian dishes! The cocktails beforehand were also very tasty. Great atmosphere, service and design!

Top ambience selection in the bar always happy!