Douglas - Menú
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Entrantes
Homemade Quince JellyPlatos Principales
Roast Turkey Served With Chipolatas, Pork, Aceat Stuffing, And Cranberry
Pan Pheasant Breast With Wine And Herb Sauce
Roast Buccleuch Top-Rib Of Beef Served With Kaggis And Back Pudding In Gravy
Honey Glazed Roast Ham With A Shallot, Orange, And Red Wine Sauce
Salmon Fillet With A Creamy Saffron And Lime Sauce
Chestnut And Vegetable Roast Served With A White Wine Cream And Mushroom Sauce (V)Desserts
Homemade Christmas Pudding With Rum Sauce
Choice Of Sweet Of The Day
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