L’arrivage - Dunkerque

This restaurant genuinely belongs in the top 5 ofDunkirk. The food reflects all the best qualities of northern France: conviviality, openness, simple but perfect pleasures, all focussed on the ever present sea and its bountiful treasure. What could be more romantic than a chef who serves beautifully cooked fish caught by her father in his fishing boat? The menu is exquisite: as a starter I was offered scallops, served in a cognac, cream and foie gras sauce. A wonderful combination of salty sweet and earthiness. As an entree I had monkish served on a chickpea velouté with a pretty decoration of pink beetroot foam, a beautiful finely chopped tomato salad olive oil combination. The nuttyness of the chickpeas with bursts of fresh tomato and olive oil balancing the monkfish. If you really love to eat fresh fish and food cooked with passion, this is the place. Anyone who has experienced the really pedestrian offerings from Soubise et al. same old poorly served production line etc. Give this place a try.

Very beautiful discovery in a comfortable, very comfortable and warm environment. in the plate we took only the specialties of the sea: tartar, knives, cod, ray wing. everything was very tasteful, perfectly prepared and seasoned, irreproachable presentation, service and impeccable reception. We enjoyed ourselves from beginning to end, perfect quantities and prices in terms of quality. an address to be noted, remembers and especially come back!

One of the best dunkerque addresses! very good reception, a slate for always having fresh products, a great work of preparation of plates! I love it!