Salt And Iron - Edmonds

It’s a good and reliably good place. I visit it frequently. Last time mussels and clams were proper. Steak was good , better than in places around , but not five star either. Giving four stars

Great food. The prawn risotto is very flavorful, and comfortable. I also like their seafood pot, lots of variety of seafood, very fresh and fragrant. The bone marrow is also good. Like their food and service both.

Walked by and found this place for dinner. Nice atmosphere and good food. Small plates were nice to see but I had the petite filet and it was 4 pieces of meat, I mean I understand petite but come on now.

Been to Salt and Iron twice in the last week, first for brunch, then for dinner. While staff was pretty accommodating for a gluten free brunch, that menu has very little for a GF allergy, which was disappointing. Won't be back for brunch. Dinner, on the other hand, was amazing. Crudo had great chili flavor, bone marrow super tasty with a GF roll offered as alternative to baguette. And the braised lamb shank was falling off the bone. Husband thoroughly enjoyed his perfectly cooked waygu steak too. Wait staff friendly and efficient.

This was a great spot to try while visiting. I chose to sit outside and watch the sunset over the city (and the water than you can see from the restaurant) so I can't speak to the inside atmosphere. However, I can say that the staff is very kind and attentive. As one can expect, any seafood you get here will be phenomenal as I chose their salt and iron porkchop that came with prawns I was really impressed with the portion of the food. They don't skimp out compared to other restaurants, so be prepared to ask for a to go box. Everything was really flavorful and tasted great, although the porkchop was just a touch over cooked, it was still flavorful. I'd definitely come back here when I get the chance.