Saladar - El Bacarot

Desde el minuto 1 amabilidad nos ha abundado. Laura, una camarera espectacular, nos ha recomendado y ciertamente no ha fallado! (Los otros camareros también son muy atentos y agradables) Servicio espectacular. ¡Volveremos! Gracias Servicio: Dine in

Personal muy amable, gran comida y servicio. Es un restaurante sencillo y no está en el paseo marítimo de la playa, por lo que puede parecer menos atractivo. Sin embargo, son muy buenos para el dinero. Recomendado 100%. Estoy cansado de lugares aparentes con platos aparentes y eso te cobra casi por respirar... Alimentación: 5 Servicio: 5 Atmósfera: 3

The worst restaurant of my life. You 're eating at 200 degrees while they bring you the worst food you 'll ever see. You can only ask for a closed menu, which they also tell you once you 're there, in which they take out main ones for worse; Yesterday 's bread with a salmorejo that I doubt is homemade, a bag salad, a frozen seafood salad, some fajitas that they said were cold on the inside and burning on the outside and some prawns that weren 't bad. To continue they give you a choice between a few seconds, we opted for rice, obviously a big mistake, although I don 't know if there was a chance of success in that place. Past rice, with a unique flavor of avecrem, the squid hard pieces inedible, they brought out a single one for 8 people, the rice was cooked with 3 fingers in height. Really lousy. The treatment of the staff was fantastic until they asked if we had not liked the rice, since all the dishes were intact, and we told them that it had happened, then they began to blame us because we had to leave the rice for 10 minutes in a next table as they still hadn 't finished bringing out the wonderful entrees. Anyone who knows about rice knows that by leaving it for 10 minutes the rice doesn 't stay like the one they served us, not to mention the taste, and anyone who knows about education at least doesn 't blame a customer for staff mistakes. There is also the possibility that the restaurant staff were somewhat tense because of the 250 degree weather inside the restaurant crematorium they have inside. Conclusion, a great gastronomic and sensory experience that I hope never to repeat —————————————— As can be seen in the restaurant 's response, they reveal the lack of education of the staff, as I have already commented in my experience. Little more to add.

Wonderful restaurant, spectacular food and a super TEAM, highly recommended Food: 5 Service: 5 Atmosphere: 5

Very close to the beach. Very rich food and with a menu of the day that in terms of quality/quantity/price is one of the best in the area. Highly recommended to go eat. Also very good treatment from the staff. Food: 5 Service: 5 Atmosphere: 5