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Contribuir a la retroalimentaciónWaited in vain for our order for an hour (and we were only 2! . everything has to be heard by the waitress that the kitchen had forgotten a dish...So we left the place at 22:30 the hollow belly... not twice it is certain!
No, but wait here...is it a joke or what?????? how can this brewery have so much success. The service is probably one of the worst that it has been given to me to see, incredibly aggressive server....I can understand that it may not be the quietest job to do, that they can be subject to some pressure but there it was totally intolerable! I took a bacon hamburger that arrived very warm and their portion of fries is really risible .12,50 euros for this, twice as expensive as in mac do for a quasi similar quality and an identical quantity. music with almost maximum volume, already there is a perpetual background noise, one does not hear what is relatively unpleasant. only their relatively good cheesecake with the speculoos saves a bit the high quality of the dishes. but I say it and repeat it, I really wonder what the criteria the management is based to engage its (especially the little shaved skull that seems overcoated servers....it's really uncommon (I'm obliged to put a star for the service because there's no way to put zero. short the last time I put my feet in this trendy brewery (and frankly I wonder why
Very bad quality eating. I never ate my head and sent it back without asking for another court. I had the muddles that were so small that I couldn't pick them up. in addition, they melt disgusting. the fish of my wife was okay, but nothing to go back. without doubt one of the worst restaurants in which I was. friendly service and a beautiful location. that's the fall. wein was cheap evil. I'm sorry for all negativeity. is not like me.
We were very disappointed, that's not what it was. The children's chicken compote menu was not terrible, the cold hot chicken heated with the micro wave of water in the plate. my acidulated hot goat salad with green apples not tasted: the not good goat and apples are not green but red and not acidulated. and molds with garlic cream small and very basic as recipe. there is only the service that is good and pleasant.
Quality food is submarine, and it's a dirt. I gave my plate back.