Okumura - Menú completo

Flour noodle served with kamaboko and spinach

Served with edible gold flakes, mix greens, soy vinaigritte

Spicy Tuna, California, salmon avocado

Assorted vegetables 2pc Shrimp tempura served with tempura sauce

Shrimp Tempura with crunchy on top

Served with tofu,wakame, and green onions

Fresh mixed greens served with our house sherry Vinaigrette

Slices of assorted sashimi served with mixed greens tossed in light soy vinaigrette

please ask server for flavors of the day

made from scratch assorted with seasonal berries

Fresh sliced cucumbers rinsed with a breeze of Japanese vinaigrette

Assorted sashimi on top of rice served with sea urchin and salmon eggs

Boiled green leaf of the day soaked with our house dashi sauce

Spicy tuna on top of crispy rice

Shrimp tempura cucumber, sprouts

Baked crab, spicy mayo wrapped in soy paper

Avocado, asparagus, sprout, gobo, masago, soy paper

Served with jalapeno rounds, nihaizu

Eel sashimi, avocado on top of cucumber

Alacore sashimi on top of SP Tuna roll served with crispy onion and Austrich dressing

Served with crispy onions, ponzu sauce

Slices of tuna sashimi served with mixed greens, ginger onion vinaigrette

Choice of Teriyaki or Ponzu oroshi

Crispy grilled salmon skin served with mixed greens tossed in citrus lemon vinaigrette

Spicy tuna and California, 2pc crispy rice

Udon served with California cut roll

Crab meat, avocado

Tuna, yellow tail, salmon,and albacore sashimi, avocado on top of a California roll

Lightly sauteed served with soy sauce and bonito flakes

Served warm with sea salt

Soft shell crab, cucumber, sprouts, gobo

Cucumber, sprouts, gobo, and avocado

Char broiled chicken teriyaki on top of rice served with grilled vegetables

Spicy tuna, cucumber

Salmon skin, cucumber, sprouts, gobo, bonito flakes

10 Pieces of sushi: tuna, yellowtail, salmon, albacore, and fish of the day

Assorted grilled seasonal vegetables served with ponzu oroshi