Imágenes
ContribuirNo hay imágenes que mostrar
Evaluaciones
Contribuir a la retroalimentaciónAdana
25.12.2023 - 08:21
The food and service are consistently terrible. Save your money and go elsewhere.
Stephany
25.12.2023 - 08:21
At 8:30pm, I called the restaurant and was told by a woman on the phone that it was already closed, even though it is supposed to close at 9.
Lisa
25.12.2023 - 08:21
The food at this restaurant is always amazing and never disappoints. The dishes are very good and served hot. Their Chipotle sauce is the best, and their burgers are also amazing.
Kirsten
25.12.2023 - 08:21
Food was decent but it took 2 hours to receive service. hopefully they've hired more servers..the poor workers were so swamped and doing their best
Horrible food and dreadful service every time. Save your money and avoid this restaurant.
Menú completo
Más información
Enlace del código QR al menú

Este restaurante ofrece
Recomendaciones en tu zona
4.4
Carta
4.4
Carta
Ciudad: Enderby, 1701 George St, Enderby, Canada
"Go early and get a cronut"
4.5
Carta
Reserva en línea
4.5
Carta
Reserva en línea
Ciudad: Enderby, 707 George Street | Hwy 97A, Enderby, British Columbia V0E 1V0, Canada, V0E1V0
"I've driven by here a hundred times and never stopped in."
4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Enderby, 409 Cliff Ave, Enderby, Canada
"Food: 5 Service: 4 Atmosphere: 5"
4.2
Carta
Reserva en línea
4.2
Carta
Reserva en línea
Ciudad: Salmon (cerca de Enderby), 200 Trans Canada Hwy SW Salmon Arm, BC V1E 4H7, V1E3B8, United States
"Just dinner with parents."
4.5
Carta
Reserva en línea
4.5
Carta
Reserva en línea
Ciudad: Salmon Arm (cerca de Enderby), 331 Hudson Ave, Salmon Arm, British Columbia, Canada, V1E1R6
"Had an overnight stop in Dalmon Arm "
4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Salmon Arm (cerca de Enderby), 111 Hudson Avenue, Salmon Arm, British Columbia, Canada, V1E4N1
"The gelato i had was hands down best ice cream treat thing ever. the server took the time to explain exactly what gelato was and how it was made and i..."