Chef Kwon Kitchen - Menú
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Vegetables And Bean
Verduras Mixtas De SichuanVegetariano
Curry Verduras MixtasTernera
With Black Bean SaucePlatos Vegetarianos
Verduras Con Salsa De Frijoles NegrosPostre
CocArroz Frito
Egg Fried Rice Or Steam RiceRecomendaciones
Pepper (Crispy, Spiced, Deep-Fried Glory)
Tulang (Fried Sliced Pork Belly In Peking Sauce)
Chicken Fillet (Breast Fillet Topped With Salad, Spicy Thai Sauce)
Szechuan Prawns (Cooked With Chef's Special Combination Of Spices And Dried Chili)
Rendang Daging (Beef) (Selected Diced Meat Cooked Until Tender With A Fresh Blend Of Spices)
Red Curry Chicken (Boneless Chicken Cooked With A Fresh Blend Of Spices And Coconut Milk)
Curry Scallops (Marinated Scallops Fried With Vegetables And Curry Powder)
Scallops With Ginger And Shallots (Marinated Scallops Stir-Fried With Vegetables, Ginger Strips And Shallots)
Kung Po King Prawns (Wok Fried In Dark Soya Sauce With Diced Chili, Onion, Vegetables And Peanuts)
Kung Po Chicken (Wok Fried In Dark Soya Sauce With Diced Chili, Onion, Vegetables And Peanuts)
Kari Udang (Prawns) (King Prawns Cooked In Traditional Malaysian Curry Sauce With Vegetables)
Sambal Udang (Prawns) (King Prawns Cooked In Traditional Malaysian Curry Sauce With Vegetables)
Ayam (Chicken) (Boneless Chicken In Chef's Special Spicy Sauce)Arroz Y Fideos
Vegetarian Chow Mein (Noodles)
Malaysian Kari Mixed VegetablesSin Categorizar
Verduras Con Salsa Satay
Steak With Mongolian SauceEntree & Soup
Costilla De Cerdo
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