Die Olive - Freinsheim

Endlich hat es mal mit der Olive geklappt, ein regnerischer Freitag Abend im Februar und wir waren die einzigen Gäste in dem kleinen Lokal mit den vier Tischen, im Von Busch Hof in Freinsheim gelegen. Sehr liebe- und geschmackvoll eingerichtet, die Speisekarte klein, aber alles was dort aufgezählt wurde klang sehr fein. Wir blieben den ganzen Abend über die einzigen Gäste. Die angepriesenen Muscheln, und auch die Entenbrust, waren aus. Wir entschieden uns also für Suppe, kurzgebratenes Rind und Salat. Dazu einen Wein aus der gut sortierten Karte. Das Essen war qualitativ in Ordnung, die Portionen überschaubar letztendlich das Preis- Leistungsverhältnis aber nicht stimmig. Die Olive ist definitiv das etwas andere Lokal in Freinsheim, findet sicherlich seine Zielgruppe, mich persönlich hat es letztendlich nicht überzeugt. Bitte denkt bei einem Besuch an entsprechendes Bargeld, das Restaurant akzeptiert keinen bargeldlosen Zahlungsverkehr.

Wonderful environment consistently delicious delicacies wonderfully presented feels breakfast you will find in an English holiday home very hospitable loving to home very good value for money a special experience happy again

Unfortunately, our experience was not so overwhelming. we were with several people in the bistro olive. we all decided for a menue. the fishmenue was ordered once and the rest of us had a menue with bark meat. first, some wanted to replace the kressesuppe with the cockroach soup. that was not desired to us, because there was not enough crawling soup, which was strange, what if all 6 people had the fishmenue whacked? Unfortunately, the soup didn't taste us at all. the bark was very duennial cut, zaeh and with much too much rugged butter that we could no longer perceive the own taste of the meat. the fish stank after fish. no sign of freshness. the best was actually just the brot, the olivenoel and the sea salt. the chef also came later and wanted to entertain us. was nice, but he seemed very careless. the price-performance ratio is not true at all. one probably pays for the ambiente and the tourist place freinsheim. rarely eaten so badly.

We were booked for dinner at our hotel (the kitchen was closed) and what a happy night that was. To celebrate my mother's birthday, we have a special dinner in our head, and it turned out to be a very special meal in fact. From the beginning with a beautiful aperitif and appetizer of a dozen escargot with a herby/garlicky 'finger lick' butter and a brown shrimp soup to a lend winter cod and a perfect steak, followed by a beautiful cheese and an absolutely perfect red grape, this was a meal for the coming days to dream. We had some beautiful local wines and a pear Williams eau de vie to round the dinner. If you are somewhere near Freinsheim, it is very advisable to make reservations the day menu should you will not be disappointed

Ein absoluter Geheimtipp für diejenigen, die ein paar Austern gerne in besonderer künstlerischer Atmosphäre genießen und den ganz persönlichen Touch zu schätzen wissen.