du Midi - Críticas y comentarios

Nice place to eat, the kitchen closes at 2, careful with that

Family restaurant where young and old meet. Friendly welcome and delicious fondues. The fresh fruit salad and fresh pineapple were delicious the restaurant was...

Reservation by friendly telephone. Perfect outdoor table. The staff is efficient, helpful and professional. Quality fondue, wine, aperitif, everything is there....

A delight, super nice people in a setting that has kept its identity, a rich menu that keeps its promises! Everything is perfect

Traditional place to recommend for its fondues… and everything else

We tried the fondue aux truffes with a tartare au saumon and some cold cuts, it was absolutely delicious!

Came on recommendation of the Tourist Bureau. Was a little nervous ordering fondue for the first time, but the staff was patient and attentive. And the fondue w...

The place to go for a fondue in Fribourg! The authentic interior is charming and cosy. Café du Midi is very popular so booking a table upfront is recommended.

Amazing food and good environment. A bit noisy when I've been there during lunch but not a problem at all. I had an amazing cordon bleu with fries: from heaven!...

I had the veal kidney with Dijon mustard sauce and rösti (Swiss hash browns), absolutely delicious. Friendly service, reasonable prices.

The fondues weren't very good. The fondues had too much maizenas. Difficult to digest. Inadequate and overworked staff. Overrated.

This used to be the place for a good fondue in Fribourg. Sadly, no more. I booked a table long in advance for dinner. When I arrived, plenty of tables were avai...

I visited with two friends for a lunch get together. We were promptly greeted and seated. The service was overall very friendly and efficient. The food was deli...

We were four people. The menu has a great joice and is written in French and English. We chose the fondue menu which tasted really good. The staff was super-fri...

We were 3, didn't have reservation and came in shortly before 8 o'clock in the evening. The patron then gave us a table in the back where the restaurant has a b...