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Contribuir a la retroalimentaciónTrend location. with great food. good ambiente for relaxed mood. I am very pleased that I found such good restaurant in nürnberg.
I was very hungry after work and decided to go directly to the hotel restaurant before I went to my room and I am so glad that I did it. ends with 3 curses. after the order they quickly brought my chianti together with a small flavor booster. on the house. my crostini star was fabulous, grilled vegetables bruschetta with smoked cheese, accompanied by a rocket and cauliflower salad. my main was an epic filet cooked by Irish grass fed bark perfectly medium-sized rare and it was so soft and delicate that I would have used a butter knife. the taste was from this world. I had dessert from homemade mango and chocolate ice creams with a traminer latelese dessert wine. throughout the entire staff were super polite and always on me to check the appropriate times. the ambiente was beautiful and the lighting perfect that I rarely find in restaurants. I can't wait to eat again!
We had dinner here with our business partners and that was a nice surprise. jugend-friendly service, stylish interieur, tasty drinks and good wine card. menu was large enough for all and food fresh, made from high quality ingredients. Try it, I guess. they will not be disappointed.
Beautiful meal with great menu full of choice and culinary innovation. everything we met was made generous with excellent ingredients and a lot of portions. we ate antipasti, followed by lobster and steak and were very satisfied.
I ate here as part of a group of eight, for a business dinner. Service was efficient, although a little abrupt. For starter we ordered assorted tappas which arrived on a large plate; main course was Chuletas Cordero (lamb chops) served with chips. The food...was OK, but nothing exceptional. Four of my colleagues ordered Paella; judging by its appearance on the plate I am glad I didn't. On the good side, the wine (Torrealdea) hit the spot, and was inexpensive.