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we went for the restaurant week menu. the garnels were fantastic! my man's pork chop was good, but the green carrots were cold!
we tried the BLVD brunch that was fantastic! we had steven who took care of us. he was friendly and had great recommendations. three of us had the breakfast bow...
leer másoysters rockefeller were brilliant and the oysters were so fresh and tasty. Crab stuffing shrimp bites were srumptious and I was glad that it was brot there to...
leer máseverything was excellent, but it would be better if the happy hour shares were extended to all seats during the happy hour!
Had their Restaurant Week and it was very good. The gumbo was excellent and full of seafood (not just one or two). The blackened redfish and redfish po boy were...
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leer másImpromptu stop for a late lunch/early dinner and this place did not disappoint. Every dish was better than the next and the service was en pointe. Will be back...
leer másWe never want to miss dining at BLVD when we’re on the island. Our Sunday brunch was wonderful. The food, the presentation and $3.00 mimosas make it perfect. Ou...
leer másThe food is always excellent. Tonight is was better than that.
My wife and I have dined at Blvd. many, many times and have always found it to be a first-rate experience. The seafood is, we think, the best in town and the si...
leer másHannah is as a amazing server! We enjoyed the quiet space and ambiance. The drinks and food were top notch! Thanks Tabor for the warm welcome and all the amazin...
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