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Contribuir a la retroalimentaciónI love the butter chicken! great discovery from the entertainment book! I visited krish after I found a voucher for him in the entertainment book. I ordered the butter huh and to be quite honest, it was up there with one of the most delicious butter chickens I ever had! the size of the meal is great, so I even had some leftovers that I could enjoy the next day!
We had a great time at the restaurant. Our group mostly ordered the famous butter chicken and it did not disappoint! The tandoori dishes were cooked in a rich, creamy sauce. The spinach, garlic, and cheese naan bread was tasty, although a bit greasy. The menu was extensive, which was great for one of our guests who wasn't a fan of Indian cuisine. They were able to order chips and calamari instead. Our guest opted for the bay bugs in a milder sauce and really enjoyed it. The price was reasonable at $30, with generous portions of bugs and delicious sauce. It was fantastic to see our initially hesitant guest enjoy the meal. The service was excellent and they also allowed us to bring our own wine.
The final Indian restaurant outside asiens. perfectly adapted to the aussie and even to the palate of the distinction. service is timely, personal and charming, prices reasonable.
The personal is friendly, eating is delicious, the butter huhn is the best, and they were fantastic to host my party for 40 people, eating at the right time.
Devi brings us out small serves of Fijian curries to try, more aromatic than spicy, but then our main arrives: four huge Tandoori Moreton Bay Bug halves, dripping in luscious makhan sauce. It’s without doubt our dish of the night, succulent seafood meat in one of the most delicious curries we’ve tasted. Wow! They won’t be secret for long!