Francochine - Grenoble

I charged $23 for my meal, to discover later the same Monday meal with a drink at $20.

Great place! I was finally able to live a typical Australian anzac day and the white cacatoes was a perfect setting.___We arrived around noon and half

I'm a mitigator. My bun bo wasn't really good. However, with regard to the nems (what seems to be their spcialit was a murder! a good idea to allow the customer to be able to add any nems (or samossas mme, etc. in their bun bo. special participation in the nem cre by the establishment: the nem viet'n go which is excellent.

Somosa and nems good pad thai immangeable, caramel pork that resembles nothing known except a broth .. too expensive for this quality. Shrimp salad without shrimp and without sauce. I advise to order elsewhere...

I'm sorry to say that, but it's probably the worst Chinese food I've eaten. The caramel pig had a taste of dog's pate! We couldn't finish and all the remains went to the trash.