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Contribuir a la retroalimentaciónThis was an exceptional meal. I had veal with green beans and each bite was surprising and exquisite. For dessert the chocolate dome with ice cream and raspberries melted table side with a dark chocolate sauce. Magnificent. Definitely do yourself a flavour and stop here.
The restaurants were completely booked, a waiter recommended this restaurant and we‘re glad he did. The service was really friendly and the food was delicious.
This noon we were 5 people all were conquered by this lunch.. excellent poison... nice service finally we felt well ..the baba to rum go taste it..DIVIN
Beware of good surprises, those who have good taste, those who want to spend a good evening: one of the most beautiful tables in Grenoble awaits you. Magnificent place with bistro décor and a very tempered character, opinions to lovers of good warm atmospheres on open kitchen! The room is small but not narrow and is therefore rather intimate, not to mention the servers who know how to give it a beautiful soul: welcoming, friendly, and especially the connoisseurs of their products. The menu is varied (beware bistro cuisine: few fish dishes on the menu and provided, the plates are beautiful and served quickly, the prices are very correct for the quality and taste irresistible !!!! dishes. I have eaten in starches much less good. A good French restaurant, without chichis but with everything we love, good service and flavors at the rendezvous, naked, what more? Recommendation Bonus room with large table for groups (anniversaries..
The first experience at Bistrot Parisien through regular friends, and we were absolutely delighted: the cuisine is delicious and sophisticated, from the entrance to the dessert. The flavors are well balanced, the presentation is superb,... in short, we expected to have a type map of bistrot, and well it is infinitely better than the Parisian bistrots! Finally, the wine menu is complete and excellent wines are offered. The atmosphere is calm, and the warm setting; It’s the restaurant in Grenoble that I preferred to cook, and we’re planning to go back regularly with my companion!