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Contribuir a la retroalimentaciónI have been coming to this restaurant for the past 30 years. Over the years, I have seen many staff members come and go, but I must say I have never had a bad experience with any of them. The food has always been consistently fantastic. I am planning to dine there again tonight. Hope to see you there!
Staff are lovely. Unfortunately I've had better food in a supermarket cafe. Steak baguette, fried onions and Stilton with chips and salad. Bread was supposed to be toasted, came out like a lump of white soggy dough, filled with soaking wet boiled onions that were supposed to be fried. No hint of Stilton. Had to search to find 4 small strips of overcooked Steak beneath the onions. Chips limp and soggy. Salad wet through. Worst lunch I have ever tried to consume. Will never return. Absolute waste of money. 28/10/2023.
Really good surroundings with excellent food the best three course evening meal I have enjoyed in a while. Every meal was excellent, proper country pub.
We went to Cameir for my nephew's 40th birthday celebration with a group of 11 people. The food was exceptional and beautifully plated, with everyone being served at the same time. The staff put in a lot of effort and were all fantastic. Dudley, you should be proud of your team. Thank you for making my nephew's 40th birthday a special and memorable one.
The presentation of the dishes was good, but the steak was cold and tasteless. The chips were not very appealing and lacked flavor. The Banoffee pie was like a heavy lump with blackened bananas and a soggy biscuit base. The Eaton Mess was just a bowl of cream with no taste. The restaurant was freezing cold with no atmosphere. Despite being in a group of 7, 5 out of the 7 people were disappointed and would not recommend this place. Overall, it was a very disappointing experience.