Laurrapin Grille - Menú completo

breaded fresh mozzarella layered with prosciutto ham fresh basil, fried served with homemade marinara

oven dried tomato sherry cream, baby spinach, jumbo shrimp artichoke hearts tossed with homemade gnocchi

chicken, shrimp Asian vegetables wrapped in an eggroll wrapper fried served with ginger infused soy sauce Sriracha

traditional crab cake, served on a brioche roll with lettuce 3 mustard aioli

house cured third way farms pork belly with cheese grits red onion jam

dill pickle spears breaded deep fried, served with Cajun remoulade

topped with goat cheese a white balsamic reduction

triple cream brie wrapped in puff pastry with red onion jam, sliced apples crackers

creamy crab cheese dip served with pita bread, fresh carrots celery soft pretzels

served with confit mushrooms roasted fingerling potatoes, topped with garlic chive whipped cream

roasted red pepper hummus, goat cheese, mixed greens, red onion roasted red peppers

special blend brisket, short rib chuck burger with white cheddar, Benton's bacon, caramelized onions, sautéed mushrooms pickle

kale tossed in a raisin vinaigrette topped with roasted butternut squash, shaved beets, dried cranberries roasted pumpkin seeds

mixed greens tossed in white balsamic vinaigrette topped with sliced apples, cranberries, walnuts, gorgonzola cheese

traditional old bay seasoned crab cakes finished with andouille shrimp cream served with wilted spinach fried okra

braised in a tomato rosemary demi glace until fork tender served with roasted fingerling potatoes seasonal vegetables

blackened shrimp in a lemon butter sauce with fresh tomato creamy cheese grits

pan seared salmon with melted cherry tomatoes over parmesan risotto, topped with dressed arugula

togarashi encrusted seared ahi tuna, seaweed salad ponzu aioli

mini loaf of fresh bread baked to order

made in house served with pita bread, olives, carrots celery

10 oz bourbon brined pork, grilled basted with carolina BBQ sauce, served with potato salad, pickled watermelon arugula

PEI mussels sauteed with beer, bacon and cream served with grilled French bread

romaine lettuce tossed with a creamy anchovy dressing, parmesan fried garlic croutons

melted cherry tomatoes, greens a squash medley simmered in a parmesan risotto finished with a balsamic reduction