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Contribuir a la retroalimentaciónWe looked for this place, on the 1st opening night of 2017 summer season...we were a bit skeptical because there was no-one inside but we it was early for dinner they were just getting ready to open the restaurant. A gentleman welcomed us and was very pleasant, then sent the chef to our table for some suggestion...we met Lycia, fantastic woman and great chef and after talking to her later we learned she had arrived from Paros and it was her first night and season there, she certainly has got off to a great start!!! We had a mix of starters/ appetizers, a tomato salad with crumbled feta and a hard dry bread delicious and then grilled octopus and stuffed grilled calamari.... What else to say... We gave chef Lycia a big hug because words were not enough to explain how food and atmosphere and price..! Was fantastic! We will be back again.. Well worth the short walk out of town
Εξυπηρέτηση ; Ευγένεια, προθυμία, ταχύτητα !! Εδέσματα ; Πλούσια, φρεσκότατα, γευστικότατα !! Ατμόσφαιρα ; Ειδυλιακή σ 'ένα υπέροχο και καθαρό χώρο. Τιμές; Προσιτές , ασυναγώνιστες για την ποιότητα των menu.
ΥΠΕΡΟΧΑ ΟΛΑ ...!!! ΨΑΡΙΑ ΤΗΣ ΗΜΕΡΑΣ ΜΑΓΕΙΡΕΥΤΑ ΠΕΝΤΑΝΟΣΤΙΜΑ ΣΕΡΒΙΣ ΠΟΛΥ ΚΑΛΟ ΚΑΙ ΕΞΥΠΗΡΕΤΙΚΟΤΑΤΟ εχασα κατι απαραιτητο μεσα στα πιατα και εψαξαν μεσα στα σκουπιδια και μου το βρηκαν Ευχαριστω πολυ και η κουζινα ΟΛΑ ΑΝΟΞΙΔΩΤΑ ΚΑΙ ΚΑΘΡΕΦΤΗΣ....!!!! ΜΠΡΑΒΟ ΣΑΣ ΚΑΙ ΕΥΧΑΡΙΣΤΟΥΜΕ !!!