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Formidable. Very high class food the lamb was the most tender piece I have ever eaten, I think. Very good entré a terrine a birds (I think). The dessert was ver...
leer másAfter making a reservation for 2, we went in this restaurant and we got a good table. After 10 min they asked us to change the table, saying that it was a bette...
leer másWe are at l'Auberge à l'Agneau on a late lunch after we arrived early in town for our appointment to visit Pierre Paul Schmitt Fils for some wine tasting. Altho...
leer másVery nice place, friendly staff and cozy atmosphere. Food was nicely presented and very tasty. Worth paying a visit if you're around.
By random we entered this little nice restaurant. Unfortunately it was already closed but the chef did not hesitate to welcome us and serve some nice dessert an...
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