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Contribuir a la retroalimentaciónThere are three types to chose from. I suggest a bottle of champagne instead of a glass. A glass of champagne is very expensive but the bottle is cost effective. The chef comes out to talk to each diner and is very personable. The food is very creative but the portion may not be copious enough for some people. I loved the size of the portion. The desserts are stunning Will return next year.
We were staying at the hotel and treated ourselves to one dinner at this Michelin starred restaurant. It was incredible - my husband had the lobster menu which resulted in delicious lobster dishes for every course. I had the seafood menu - sublime langoustine and turbot. We drank the wine produced by the owners - a dry and tasty white which went very well. We loved the whole experience and incredible food.
We expected something really special, when going to a 2 Michelin star restaurant, owned by a highly acclaimed cook and this for the 60th birthday of my wife. Unluckily it was a first degree let-down. Even though the maîtres was told it was a special birthday, nobody cared. She practical talked only to our guests, who were locals, just ignoring us. Even as told the reason for the visit and who the host was, she continued to ignore us. This was a difficult situation for our friends. The food was good for a decent restaurant, but for a 2 star I expect something better. The waitresses, I can only describe as black dressed labourer who did their task cold hearted, but nothing more. Then finally my wife got her dessert, topped with a candle and a happy birthday shield, which was placed next to her just like placing a basket of bread on the table. The way it was done was the final touch off a very cold hearted approach. I know that for a five course meal and local wine by the glass for four, at a 2 Michelin Star restaurant, 750€ is to be expected, but for this restaurant it was a rip-off!
Premise: I am coeliac and always notify this to restaurants in advance. I often pick Michelin starred and Relais and Chateaux not because I am snob but because, often not always, you can rely more on a certain client service. On Anne de Bretagne, I would give them a "very good" just for the food, location and ambience and a "poor" for they knowledge of food issues. So I went for average. I notified them that I am intolerant to gluten, and they contacted a local bakery to get.. spelt bread. It was served in my bread plate and luckily a server came in to check if spelt was fine just before I tasted it. Luckily I had not eaten it yet, but I could have.Then I ordered an "amuse bouche" I couldn't get, so I had to stick to one choice. They should have told me from the start what I could and could not order, especially when it is not obvious from the menu what's going to show in your dish.They where really apologetic, they provided Schar gluten free breakfast for the following day - which they suggested to grill with plain bread on the same toaster! Again showing no knowledge on how to handle coeliac. I know that my situation is not a normal one. 2 Michelin star are not average either, and one would expect a bit more consciousness about food - which includes food intolerances, unfortunately.....
For luxury and good food this is the perfect location. Wonderful sea views for the front rooms. Nor cheap but worth every Euro
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