La Bokka - Les Gets

A 100-night success. a very elaborate setting, a reception and a very present service without being heavy. the whole orchestrated harmoniously by lys, the person in charge of the place. excellent and perfectly balanced cocktails, which we accompanied by a focaccia with mortadella and truffles and a squid carpaccio that we will order again next time. the osso bucco simmered 7 hours on its creamy pollenta to be desired, the creamy to do without any other defect. next year, a little attention could be given to the ladies, a story to remind them of this wonderful evening to reiterate quickly. As far as we are concerned, we went out for a new night at bokka, a live concert evening for example. always rovo lys and his whole team

Lot of young staff stood around chatting instead of keeping an eye on service. Pizza ok but risotto under cooked, as in rice still completely hard. So called pan fried squid with it had no colour and looked like barely defrosted. Gave 2.7 euros off bill. Wine overpriced for the quality.

We have been coming to Les Gets for over 20 years and this is the best meal we have ever had in the resort. Not only that, but I would go as far to say that this place is better than most London Italian restaraunt’s. If you are coming to Les Gets you MUST come here.

Recommended by our hotel, Chamois d'Or, we were unsure it was even open as the signage and entrance were a little misleading and this place is hidden away. However once inside and you find the restaurant the whole experience is wonderful. Lovely, chic space, delicious cocktails and excellent food. Service was friendly and relaxed, we ate early and the place certainly filled up towards the end of our meal. They have a DJ there some evenings our waitress was telling us for a more party vibe if that's what you're after.

First time visit to La Bokka and we were not disappointed. We had a fabulous evening with great service, entertainment (singer and DJ) and delicious food. We'll be back!