De Klimop - Leuven

Living in the heart, in a prominent building, this restaurant, that it's best to live. I'm full of curiosity. We're not at the table yet, and there's already someone from the service to ask if we'd like a drink. We'll order drinks that will be fine. Then we order our food to wait for us, but it was busy. The food comes, not everyone gets served at the same time, he takes quasi 15 minutes before everyone has the food, and then it turns out it's not complete, we ask ourselves. After two people from the table were already done eating and they want to clean up the coal size, the other three hadn't had dessert yet. Oops, maybe forget? So qualifying a three-to-10 of me. By the way, it was an immense noise. The staff must have dropped at least five times of everything with the necessary sound. The headache is inside. They walked right into that restaurant like there was no clue. Dinner was delivered by three or four different people and that for a table of just five people. Very poverty service, too loud, amateurs who deal with people, food and equipment. No experience I suggest to others. I'm sorry, but they're gonna have to come up with a structure for these people. I'm not going back now, and that's too bad.

This hotel restaurant wants to profile as one of the better lives and find himself in a smaller price. About the quality of food doesn't want me to be spoken out here. But about the service. If you order a fisherman and make one mistake, so you can present fries instead of asking puree. It's okay. People would fix this right away. But nothing's coming. Meanwhile, the fish is freezing. I asked again. They forgot it again. Puree comes after five minutes, which means he's been waiting for over 15 minutes. Fish ice cold. After my remark that the fish really stopped eating, they said this couldn't be solved. So I asked the bill and paid for it. They wanted to give us some free dessert. Apparently, the owner of the case was present, too, but we haven't seen him. None of the times we apologize about what happened after my complaint. Wrongs can happen. A class case separates from the rest of these circumstances in a professional way. A bad name is made soon, for a good one, you have to work. A good service is as important as the quality of the food you serve.

Although I've been visiting the horeca world for many years, and I've been lying around, until now, I hadn't hit the climb. Shame on me! It started promising: The scents that came to us in were lovely. The service was fast and efficient, but then. Okay, it was a Saturday night so you can expect a lot of people, but this shouldn't affect your culinary environment. I noticed a lot of tables in there. My suspicions were confirmed once we ordered what a noise! The staff had to quasi lambada dancing between the maze at tables and chairs to get to the guests. The acoustics were even worse. As if several theater companies were warming up for a musical in an out-of-the-four-barstening soccer stadium. This being said, greedy food and a fine white house wine, surely try the homemade fish crotches and the chicken pittanesca.

For the first time I visited the climax, it's been really good. The service was kind and very good. I've taken prejudice wildfire myself and as a main dish. A hazard. I have to say It was very good. From now on, you've brought a loyal client.

In heartache, in a prominent building, this restaurant, which turns out to be the best in limbs, I get in. We're not at the table yet, and there's already someone from the service to ask. Or we can have a drink. We order drinks and order. We eat our food waiting for us, but it was busy. The food comes, not everyone gets served at the same time, he takes the quasi honor everyone had, and then it turns out it's not complete, we ask ourselves. After that, dessert people at the table were already done with food and they want to clear the coal size, the other one had no dessert. Oops, maybe forget? So qualify one of mine. By the way, it was an immense noise. The staff must have dropped everything with the necessary sound. The headache is inside. They walked right into that restaurant like there was no clue. There was food delivered by three or four different people and that for a table of but people who have very poverty service, too much noise, amateurs who deal with people, food and equipment, no experience I would suggest for others, but they should think about that. I'm not going back now, and that's too bad.