Chez Remi - Libourne

Probably the best place to dine in Libourne. Beautiful home cooked food in big portions with just fantastic flavours. We were greeted by Remi and his wife which would be serving us and told that his father was in the kitchen. Remi told us that his father is not a chef but they want to show good home cooked food, and they delivered far far above expectations. Their wine list also reflects the area with many beauties from Fronsac as well as the more well known from St. emilion and nice local beers. we went for starter to share and a main course and dessert each and it left us almost rolling out of the restaurant. the portions are extremely generous and the service matches the generosity. we went for the cured salmon with fennel salad as a starter. Braised beef cheeks for main course a Tarte Tatin and chocolate fondant for dessert. I will dine here again next time I visit.

Lovely family run Bistro serving excellent french cuisine by the side of the river Dordogne. Staff were brilliant, explained the all dishes in english and it for a very busy restaurant where staff are rushed off their feet they still gave a really personal experience to their diners. If you are in the Libourne vicinity you must eat here

It was amazing! The red wine braised veal cheeks was to die for. We had the cured salmon, the red wine veal and the apple tarte and a chocolate fondant. It was big portions and we got very full. You have to book in advance and I can understand why.

A hot place where the kitchen is simple but of incredible quality. The half-cuit foie gras is exquisite. With regard to the stock of pork confit, even observation and the amount is at the date. The more all desserts are made home. A family restaurant where it makes good living and especially eating! An address not to be missed on Libourne!

Warm welcome, hearty and delicious dishes, to visit closed eyes. It's all right.