The Gray Ox - Menú
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Ox Local Heroes
Nigel Preston Cewar 28 Wine
Birkby Cheese
Hoime Farm
Sailbrand
Buckiea Butcher
Peter Bennettes
Waigus Farm
Croft Top Farm
Kershaw Ishers
Arcade Fruits Of BaneyPan
Balsamic & Rapeseed OilNibbles
Chicken Thigh Popcorn
Crispy Fried Shrimp, Sweet Chilli DipEntrantes
Chef's Seasonal Soup, Homemade Bread RollPlatos Principales
Pigeon Breast Wellington, Morel Barley, Red Wine Jus
Seared Monkfish Fish Fingers, Black Pudding, Crushed Minted Peas, Red Wine Reduction
Garlic & Shallot Roasted Portobello Mushroom Bruschetta, Fried Vegan Halloumi
Confit Duck Leg, Smoked Breast, Cerisier Ice Moulade
Pigeon Breast Wellington With Seasonal Buttered Vegetables And Red Wine Jus
Monkfish Fish Fingers, Black Pudding, Crushed Minted Peas, Red Wine Reduction
Garlic & Shallot Roasted Portabello Mushroom Bruschetta, Fried Vegan Halloumi
Confit Duck Leg, Smoked Breast, Seasonal Ice MousseSin Categorizar
Marinated Pitted Olives
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