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Contribuir a la retroalimentaciónHello restaurant team I was with you three times. The service and the wine are exceptionally good. Unfortunately, nothing about the current menu impressed me as much as it did in April this year. But as we all know, that's a matter of taste. And you proved in April that you can do it. Unfortunately, the cutlet was currently very fatty, the whipped cucumbers don't go well with the fish in my opinion and the melon sorbet with vodka is nothing worthy of a star. Please take it as a kind criticism I would like to be able to leave with a wow moment again, like in April. Very best regards. Jurgen Food: 2 Service: 5 Atmosphere: 5
We were on August 14th. guest in this beautiful place. Guest is taken literally here. We could enjoy the garden. All recommendations were very clear to us and we gnossen. Many thanks to management and staff. Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
Pros: very friendly and accommodating service and service. Auxiliary with wheelchair. Pros:49 Euro surprisesmenue, 3 courses, per person is not too much. Only then should really be offered a main dish. Greeting from the kitchen, the same baked sack bread was very dry despite small tomato paste. The cattle tartar as a small appetizer was somewhat bright and with roasted white bread overall fade but still good. Then as the main dish a hand plate-sized roast with very sharp cabbage leaves and 2 fried eggs garnished with sharp sauce. Asian, it was said too sharp and hardly edible for us. Our direct reference to this circumstance was kindly bent with the reference to an additional payment-based alternative on the menu. A surprise can also be successful in a composition with salmon or internals or chicken meat, then medium-European. In addition, another food could also be offered as an alternative included in the price, then as a quantity appropriate. The dessert:Eissorbettastefully exceptionally good, aroma wonderful, as well as the tiny cheese cake with soaked deep frozen blueberries very delicious. We were not satt after dinner, the tasty main dish was missing. Therefore, unfortunately, not convincing at 111 euros. Too bad, because the service was very nice and helpful, except for the alternative! Wheelchair accessibility: Very good! Dietary restrictions: Well adapted Service: Dine in Meal type: Dinner Price per person: €50–60
We were able to experience the services of this inn yesterday and were thrilled! Very cozy rooms, super-weather service and a kitchen that is also worth long trips! Absolute tip for the Cologne Bonn!
Enrichment for the region! Modern and rustic atmosphere in the guest room. Friendly and attentive service despite the “full Bude”! Good appetizers, perfectly cooked fish. In the sauce you notice that the kitchen knows what it does! And that can! Great address! An urgent recommendation