Siam Food Gallery - Menú completo

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Chang Beer 320ml bottle

Chang Beer 620ml bottle

Stir fried rice noodles in dark soya sauce and vegetables with Tofu

Steamed minced pork prawn, served with soya sauce.

Thai fishcakes with aromatic curry paste, golden fried.

Sea bass fillet marinated with aromatic Thai herbs, then grilled with banana leaf

Stir fried in aroma herb with crushed black pepper

Grilled marinated jumbo king prawns served with chilli sauce

Spicy dry red curry paste with fine beans

Marinated skewered barbeque chicken, served with peanut sauce.

Seasonal vegetables deep-fired in tempura batter, served with sweet plum sauce.

Thai style spring roll, filled with roasted duck, served with sweet dark soya sauce.

Deep-fried squids in batter, with black pepper and spring onion and fresh chilli.

Fried rice with Pork and vegetables

Fried rice with prawns and vegetables

Stir fried Pak Choi with garlic and oyster sauce.

Crispy Sea bass fillet with three-flavoured chilli sauce and sweet basil leaves

Sauteed jumbo prawns with garlic and pepper sauce

Steamed Sea bass fillet with wild ginger, spring onion, and soya sauce.

Jumbo prawns with vermicelli noodle, celery ginger

Steamed Sea bass fillet cooked in lime, garlic and chilli sauce.

Crispy Sea Bass with tamarind sauce and fried shallot

Sun dried beef served with sticky rice roll chilli sauce.

King Prawns with panang curry sauce and coconut milk

Slow cooked in aromatic Panang curry paste coconut milk

Salmon cooked in Chu Chee curry sauce with shredded lime leaves

Prawn Pineapple cooked in a red curry sauce

Beef curry, richly spiced but mild and slightly sweet.

King Prawns betel leaves, tomato pineapple cooked in red curry sauce.

Stir fried rice noodles in dark soya sauce and vegetables with Chicken

Battered chicken coated in a sticky honey sauce and sprinkled with sesame seeds. Delicious Honey Chicken!

Fried rice with Tofu and vegetables

Minced prawn mixed herb served with fresh Thai betel leaves.

Potato, lotus seed, carrot and onion with Thai herbs wrapped in crispy golden pastry.

Mixed vegetables, wrapped with a rice pastry, then deep fried, and served with sweet plum sauce.

Shredded green papaya, tomatoes, green beans, peanuts and spicy Thai dressing.

Coconut milk simmered in galangal lemongrass soup a touch of fresh chilli

Coconut milk simmered in galangal lemongrass soup a touch of fresh chilli

Finest chicken soup with ginger, lemongrass and shallots

The classic spicy sour soup with mushroom, galangal, lemongrass, lime juice, kaffir lime leaves and a touch of chilli

The classic spicy sour soup with mushroom, galangal, lemongrass, lime juice, kaffir lime leaves and a touch of chilli

The classic spicy sour soup with mushroom, galangal, lemongrass, lime juice, kaffir lime leaves and a touch of chilli

Stir fried chilli, onion and spring onion

Stir fried battered chicken with Cashew Nuts.

Spicy crispy duck with chilli and basil sauce.

Sirloin beef stir fried with aubergine, long chillies sweet basil

Tofu and vegetables cooked in green curry and coconut milk.

Sauteed tofu with water chestnut, onion cashew nuts

Stir fried tofu with fresh chillies, garlic, and basil leaves.

Stir fried Tofu, cucumber, pineapple, tomato with sweet sour sauce

Stir-fried tofu with black pepper sauce and aromatic spices

Stir fried broccoli, fine bean, spring green with garlic and oyster sauce

Stir fried rice noodles in dark soya sauce and vegetables with Sirloin Beef

Sirloin beef with thick noodle, chilli Thai herbs

Thai fried noodles with egg, crushed peanut, beansprouts, fried Tofu.

A traditional Thai dish of fried rice noodles with prawns, egg, bean sprouts, fried tofu, Thai garlic chives and crushed peanut

Stir fried rice noodles in dark soya sauce and vegetables with Pork

Mixed vegetables cooked in red curry and coconut milk

Stir fried with green beans, garlic, chilli Holy basil leaves

Lamb shank with panang curry paste and coconut milk.

Most spicy curry with no coconut milk, aroma flavour of wild ginger

Chicken thighs braised in aromatic mild yellow curry with potato

Stir fried with fresh garlic pepper sauce

Isaan dish minced chicken salad with mint, dry chilli roasted rice

Grilled Sirloin beef with tomato, cucumber and Thai spicy tangy dressing.

Crispy salmon cubes, salad with betal leaves, lime chilli dressing

Crispy Thai pastry

Thai fragrant rice cooked in coconut milk and Pandan leaves.

Thai fried noodles with egg, crushed peanut, beansprouts and chicken.

Stir fried rice with egg.

Fried rice with chicken and vegetables.

Stir fried with ginger and yellow bean sauce

Crunchy battered soft shell crab with Sriracha wasabi sauce

Deep fried prawns in batter, served with sweet plum sauce.

Rice noodle tossed with fried garlic and light soya sauce.

Stir fried beef with oyster sauce.

Sliced roasted duck breast with tamarind sauce.

Roasted duck cooked in red curry paste and coconut milk.

Red curry paste, coconut milk, bamboo shoot, aubergine and sweet basil

The most Famous Thai curry cooked with authentic green curry paste, coconut milk, Thai pea aubergine and sweet basil.

Fried rice with egg, spring green, tomato onion

Thai style grilled marinated beef, served with spicy tamarind sauce.

Stir fried mixed vegetables with ginger, mushrooms, and spring onion

Stir fried seasonal vegetables with garlic and oyster sauce

Steamed Thai glutinous rice

Stir fried pineapple, cucumber, tomato with sweet and sour sauce

Stir fried sliced duck breasts in black pepper sauce.

Steamed Thai Hom-Mali fragrant rice