Henrique Leis - Menú completo

#2 - Europeo - SANTA BARBARA DE NEXE, #4 - Vegetariano - Loulé, Mediterráneo
Platos: 64

Menú completo

Bem-vindo ao restaurante Henrique Leis, localizado na encantadora Rua Vale Formoso. Nosso menu é uma celebração da culinária francesa, elaborado com ingredientes selecionados para proporcionar uma experiência gastronômica única. Desfrute de pratos refinados, desde apetitosas Amuse Bouches até delícias como Pato e Chocolate. Bon appétit!.

Imágenes de comida

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Carta

  • Bebidas

    Botella De Agua
    5 €

  • Bebidas Calientes

    Café

  • Categoría De Restaurante

    Vegetariano
    Vegano
    Francés
    Sin Gluten
    Postre

  • Pescado

    Lubina
    Salmón Ahumado

  • Entrantes

    Risotto De Champiñones
    Marinated With Salmon, Avocado Cannnelonne And Cucumber Corbet
    Marinated With Salmon, Avocado Cannnelonne And Cucumber Corbet
    John Dory Ceviche With Japonese Dressing
    John Dory Ceviche With Japonese Dressing
    Lobster From Sagres With Brasilian Style Manioc
    Lobster From Sagres With Brasilian Style Manioc
    Sea Scallops With Homemade Truffle Ravioli And Sea Urchin Emulsion
    Sea Scallops With Homemade Truffle Ravioli And Sea Urchin Emulsion
    Pan Fried Duck Foie Gras With Reduction Of Lbv Port
    Pan Fried Duck Foie Gras With Reduction Of Lbv Port
    Organic Eggs À La Coque With Imperial Smoked Caviar
    Organic Eggs À La Coque With Imperial Smoked Caviar

  • Pasta

    Ravioles

  • Arroz

    Risotto

  • Postre

    Sorbete
    Selección De Helados Y Sorbetes Caseros
    Selección De Helados Y Sorbetes Caseros
    Organic-Tarte With Strawberries And Raspberries
    Organic-Tarte With Strawberries And Raspberries
    Apple Charlotte With Hibiscus And Vanille Ice Cream
    Apple Charlotte With Hibiscus And Vanille Ice Cream
    Chocolates Extravaganza
    Chocolates Extravaganza
    Selection Of Portuguese And French Cheeses
    Selection Of Portuguese And French Cheeses
    Pre Desser Chefs Dessert
    Pre Desser Chefs Dessert

  • Ensaladas

    Ensalada De Rúcula

  • Vegetariano

    Coliflor

  • Meat - Poultry

    Month Dry Aged Venison Tenderloin With Poivrade Sauce
    Month Dry Aged Venison Tenderloin With Poivrade Sauce
    Barbarie-Duck Supreme With Red Cabbagee And Apple Marmelade
    Barbarie-Duck Supreme With Red Cabbagee And Apple Marmelade
    Lamb Fillet With Herbs Crust And Vintage Port Wine Mint Sauce
    Lamb Fillet With Herbs Crust And Vintage Port Wine Mint Sauce
    Tournedos Of Angus Beef With Sauce Grand Veneur
    Tournedos Of Angus Beef With Sauce Grand Veneur

  • Our Selection Of Daily Fish

    Wild Turbot Fillet, Razor Clams From Ria Formosa And Champagne Sauce
    Wild Turbot Fillet, Razor Clams From Ria Formosa And Champagne Sauce
    John Dory Fillet With Vegetables Antiboise Style
    John Dory Fillet With Vegetables Antiboise Style
    Lobster From The Algarvian Coast With Tagliatelle And Bisque Sauce
    Lobster From The Algarvian Coast With Tagliatelle And Bisque Sauce

  • Aperitivo

    Varia Consoante O Menu Da Semana. Pode Escolher Entre 4 Entradas
    Varia Consoante O Menu Da Semana. Pode Escolher Entre 4 Entradas

  • Entrada

    Bio Eggs A La Coque Starter
    Bio Eggs A La Coque Starter

  • Second Course

    Fish/Seafood Meat Courses
    Fish/Seafood Meat Courses

  • Prato

    Varia Consoante O Menu Da Semana. Pode Escolher Entre 3 Pratos Principais Peixe Ou Carne
    Varia Consoante O Menu Da Semana. Pode Escolher Entre 3 Pratos Principais Peixe Ou Carne

  • Este Tipo De Platos Se Sirven

    Ensalada
    Pez
    Sopa
    Cordero
    Pan
    Tostadas
    Langosta
    Postres
    Bocadillos

  • Guarniciones

    Arroz

  • Este restaurante ofrece platos que contienen estos ingredientes

    Arroz Basmati
    Chocolate
    Huevo
    Mariscos
    Banana
    Pato
    Pesto
    Carne De Res
    Camarón
    Tomate
    Anguila

  • Salsas

    Salsa

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