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very friendly restaurant the excellent food ratio quality price not better not practical the table but it lends you touch tablets with the photo of the menu it...
leer másrestaurant with a pleasant setting, in addition to colours, frames, design. The service is fast, the officials are very friendly. We ate exquisite Breton cakes....
leer másthis small restaurant, with original decoration (artist tables, chromed iron tables),. offers regional and traditional homemade cuisine. the hostess has a gouai...
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Restaurantes bien valorados cerca de Lugon-et-l'Île-du-Carnay
4.8
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Reserva en línea
4.8
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Reserva en línea
Ciudad: Floirac (cerca de Lugon-et-l'Île-du-Carnay), Chateau La Chezerue Pierre Semirot, 33270, Floirac, France
"Nice bet. We were for the aperitif cocktail."
4.8
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Reserva en línea
4.8
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Reserva en línea
Ciudad: Blanquefort (cerca de Lugon-et-l'Île-du-Carnay), 216 Avenue Du Général De Gaulle, 33290 Blanquefort, France, French Republic
"Very good tacos but no longer take the restaurant ticket card which is regrettable. Basically this card is made precisely to encourage us to go to res..."
4.9
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Reserva en línea
4.9
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Reserva en línea
Ciudad: Bordeaux (cerca de Lugon-et-l'Île-du-Carnay), 3 Rue David Johnston, Bordeaux 33000, France
"Excellent pizza and reception, don’t hesitate!"
4.9
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Reserva en línea
4.9
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Reserva en línea
Ciudad: Bouliac (cerca de Lugon-et-l'Île-du-Carnay), 3 pl. Camille-Hostein33270 BOULIACFrance, Bouliac
"Top deserves more than a star"
4.8
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Reserva en línea
4.8
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Reserva en línea
Ciudad: Libourne (cerca de Lugon-et-l'Île-du-Carnay), 14 Place Abel Surchamp, 33500 Libourne, France
"Food: 5 Service: 5 Atmosphere: 5"
4.8
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Reserva en línea
4.8
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Reserva en línea
Ciudad: Libourne (cerca de Lugon-et-l'Île-du-Carnay), 4 Rue De La Vieille Grange, 33500 Libourne, France, French Republic
"Amazing food and Remi gave us a thorough and wonderful tour of the menu in English. Such a Gracious family restaurant. Thank you!"
4.8
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4.8
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Ciudad: Bordeaux (cerca de Lugon-et-l'Île-du-Carnay), 18 quai Richelieu, 33000, Bordeaux, France
""There's a first time for everything" is the American saying.Tahitian food is not something common or even known about in the U.S."