Al Piccolo Mondo - Luik

On Wednesday, 6/12/17, at 7pm, my wife and I decided to try out this restaurant. Unfortunately, we were extremely disappointed. The service was impersonal and we felt like we were bothering the staff. The menu was not very diverse, mainly offering appetizers and alcoholic drinks. They never provided us with a menu. The wine recommended by the boss was decent, but the dishes were lacking. The spaghetti carbonara was overly salty and I couldn't even finish it. When we mentioned this to our server, they simply brushed it off and said it must be the cheese.

I came back to the mondo piccolo after a .... long absence and what a surprise, the completely contemporary decor examine the map of suggestions full of discoveries and for the chef: the temptation of cooking at low temperature. prices have certainly increased somewhat, but remain reasonable. map of the most complete wines. a three-course meal with aperitif, good bottle and specialities on the menu for 160 € without regret. Let's go back.

First and foremost, make sure to eat before going to the restaurant as the portions of calf scallop are less than 100 grams. However, the dishes are served are delicious. Overall, mixed reviews.

I have been loyal to this restaurant since 1986, and I am delighted to see the continuous evolution of the cuisine and the positive impact of the two sons. One son manages the impressive wine selection, while the other is always experimenting with new and original dishes in the kitchen. The carpaccio at Harris Bar is a true delight, worthy of a Michelin star! Keep up the good work. The only downside is that the dining room can get a bit noisy, but it is a small price to pay for such excellent food and service.

I have been attending this restaurant regularly since 1986, never disappointed in the kitchen or the service. every time I get there I see a little more.These people love their trade and the rotation is present 2 yarn in kitchen and in very beautiful room wine card for all scholarships. taste the dishes with white truffle in the season with a profusion in front of the guests