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Contribuir a la retroalimentaciónJulie the Manager is fantastic. She has really improved the restaurant. Well done Julie! The half board menu is much improved and the choice is good for the money.
Very good service, waiters and cooks accelerate and smile. Christmas atmosphere and billiards available for a party at the end of the evening. The menus are copied and the possibilities to change dish according to desires (in half board with accommodation). The quality of the dishes was very variable. Some dishes lack finesse and taste (left, fish/purée) but the rest of the dishes have rained (pizzas, tartiflette). Desserts not made at home and therefore means. It's too exhaustive. Thanks to the team for a quality service and a warm atmosphere!
Very good reception and above all we eat very well. I recommend without hesitation. See you.
I recommend the formula any chuss that is copied and at a very acceptable price for a station restaurant. Pizzas are a good fast service and a warm welcome. The setting is hot. Too bad we find the restaurant entrance when we're on the slopes. And in addition the view is very beautiful!!!
We had a quick pizza here whilst waiting for our room to be made available. The people in here are perfectly friendly and kind... however the restaurant itself is pretty shabby and desperately needs an overhaul.