David Burke Prime - Menú

Americano, Norteamericano, Servicios De Entrega
Platos: 41
+18603128753

Menú

David Burke Prime Carta David Burke Prime Carta
Saltbrick Prime Entrantes Exclusivos Wagyu Beef Chilled Seafood

Imágenes de comida

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Carta

  • Antipasti

    Burrata Importada
    Burrata Importada
    21 €

  • Mariscos

    Gambas Al Ajillo
    13 €

  • Sopas

    Sopa De Almejas De Nueva Inglaterra
    16 €

  • Seafood*

    Patas De Cangrejo Real De Alaska
    51 €

  • To Start

    Ensalada Verde De Mercado
    Ensalada Verde De Mercado
    16 €

  • Extras

    Cebollas Caramelizadas
    5 €

  • Weekend Brunch

    Pastel De Cangrejo Gigante
    25 €

  • Barra De Mariscos Y Crudos

    Cóctel De Camarones Gigantes
    21 €

  • Entrantes

    Sopa De Cebolla Francesa Clásica
    16 €

  • Platos

    Cangrejo Oscar
    Cangrejo Oscar
    18 €

    • Ofertas

    Ofertas exclusivas del restaurante: 16Oz. Boneless Japanese Wagyu Ribeye* -70% por 65 € !

  • Fin &Amp;Amp; Claw

    Langostinos Con Vieiras
    Langostinos Con Vieiras
    16 €

  • Complementos

    Queso Azul Maytag
    Queso Azul Maytag
    9 €

  • Chilled Seafood

    Seasonal Oysters On The Half Shell*
    Seasonal Oysters On The Half Shell*
    4 €
    Poached Lobster Cocktail
    Poached Lobster Cocktail
    34 €

  • Entrantes Exclusivos

    Double Cut Maple Bacon
    Double Cut Maple Bacon
    18 €
    Onion Rings On A Branding Iron
    Onion Rings On A Branding Iron
    15 €
    Dry-Aged Steak Tartare*
    Dry-Aged Steak Tartare*
    34 €
    Black Diamond Caviar
    Black Diamond Caviar
    112 €

  • Classics & Filets

    Angry Surf Turf*
    Angry Surf Turf*
    51 €

  • Saltbrick Prime

    18Oz., 30-Day Dry-Aged Ribeye*
    18Oz., 30-Day Dry-Aged Ribeye*
    59 €
    18Oz., 55-Day Dry-Aged Ribeye*
    18Oz., 55-Day Dry-Aged Ribeye*
    65 €
    12Oz., 40-Day Dry-Aged Sirloin*
    12Oz., 40-Day Dry-Aged Sirloin*
    56 €
    20Oz., 40-Day Dry-Aged T-Bone*
    20Oz., 40-Day Dry-Aged T-Bone*
    68 €
    18Oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*
    18Oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*
    51 €
    32Oz., 40-Day Dry-Aged Cowboy Ribeye*
    32Oz., 40-Day Dry-Aged Cowboy Ribeye*
    137 €
    38Oz., 40-Day Dry-Aged Porterhouse For Two*
    38Oz., 40-Day Dry-Aged Porterhouse For Two*
    128 €
    38Oz., 55-Day Dry-Aged Ribeye For Two*
    38Oz., 55-Day Dry-Aged Ribeye For Two*
    128 €

  • Wagyu Beef

    6Oz. Snake River Farms American Gold Grade*
    6Oz. Snake River Farms American Gold Grade*
    86 €
    6Oz. Japanese Grade A5 Filet Mignon*
    6Oz. Japanese Grade A5 Filet Mignon*
    138 €
    16Oz. Boneless Japanese Wagyu Ribeye*
    16Oz. Boneless Japanese Wagyu Ribeye*
    215 €

  • Salsas

    Bearnesa
    5 €

  • Leaves And Bowls

    La Cuña
    16 €

  • Steak Sauces

    Crema De Rábano Picante
    Crema De Rábano Picante
    5 €
    Grano De Pimienta
    5 €

  • Beginnings

    Almejas Al Horno Casino
    Almejas Al Horno Casino
    18 €

  • Salsas

    Bordelaise De Vino Tinto
    Bordelaise De Vino Tinto
    5 €

  • Seasonal Entrees

    Connecticut Lobster
    Connecticut Lobster
    34 €
    Brined Double-Cut Pork Chop*
    Brined Double-Cut Pork Chop*
    34 €

  • Guarniciones

    Roasted Baby Brussels Sprouts
    Roasted Baby Brussels Sprouts
    Garlicky Baby Spinach
    Garlicky Baby Spinach
    Roasted Mushrooms Caramelized Onions
    Roasted Mushrooms Caramelized Onions

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