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Evaluaciones
Contribuir a la retroalimentaciónThe cook is clearly someone competent. On the other hand, it's not the same. In the middle of the industrial zone, people who come rarely have more than an hour to eat and we feel outdated servers and waitresses, who don't have the right optimization reflexes and who, I think, overestimates a little too much the size of his room compared to his personal. Fortunately, they had a smile, because an hour of waiting to eat is rarely acceptable.
Super good price Quick and efficient and especially very good
Very good cuisine and quick service for a lunch on noon
Very good place for lunch at midday. Good value for money, fast service.
No fuss, no pompom choice, usual prices for a lunch, with a well-crafted, friendly, efficient kitchen. Wine glass. Commercial area, therefore regular customers. Very good fries.