Vermont Inn - Menú completo

Vanilla Vodka, Baileys, Pumpkin Pie Spice Infused Simple Syrup

Frangelico, Jameson Hot Coffee, Fresh Whipped Cream

A cross between the textures of a mousse a pudding, light and creamy, almost cheeselike packed with coconut flavor rounded out with tart raspberry sweet mango

Jameson, Kahlua Hot Coffee, Fresh Whipped Cream

Apple Jack, Fresh Squeezed Lemon, Sugar, Elderberry Liqueur, Apple Cider

Vodka, Creme de Cacao Baileys, Chocolate Drizzle

Brandy, Creme de Cacao Scoop of Ice Cream

apricots, thyme, balsamic reduction

White River Junction, Vermont

Smuggler's Notch Gin, Fresh Sage, Sugar, Fresh Squeezed Lime, Club Soda

Dunc's Mill Maple Rum, Amaretto, Light Cream, Vermont Maple Syrup

Passionfruit Vodka, Fresh Orange, Grapefruit, Lime with a Splash of Cranberry

Green Mountain Vodka, Dry Vermouth, Bleu Cheese Stuffed Olives

Mad River Bourbon, Sweet Vermouth, Bitters, Cherry

Hot Vermont Inn Apple Cider, White Rum

White Rum, Fresh Mint, Fresh Cranberries, Fresh Squeezed Lime, Cranberry Juice, Club Soda

with crostinis

turkey, potatoes, carrots, brussel sprouts in a creamy sauce topped with pie crust

please ask your server

crispy kale, rich caesar dressing, anchovies, parmesan

venison bean chili, with sour cream cheddar

local greens, roasted peppers, cheddar cheese,maple vinaigrette

bacon, egg, apples, spinach, toasted almonds,bacon apple cider vinaigrette

A true shortcake, like sweet biscuits, formlessly baked layered with fresh strawberries softly whipped cream

Ask your server for today's flavors

Chocolate graham cracker crust, salted caramel, housemade whipped cream. This will satisfy any chocolate craving

roasted red potatoes, baked beans

filled with parmesan and mushrooms

served over house made bread, with marinara and mozzarella

with housemade pretzels and apples

lobster tails, kielbasa, potatoes, onion, garlic in old bay broth

served over warm german potato salad

breaded with seasoned panko, served in broth with bacon and brussel sprouts

white yellow cheddars, swiss, parmesan cheese

fresh penne, house marinara mozzarella

served in fish stock with roasted red potatoes and brussel sprouts

penne, lamb bolognese, parmesan crema

12 oz sirloin with mashed potatoes, and brussel sprouts

chicken, broccoli, mozzarella,

made with house ground chuck, carrots, garlic, onions, mushrooms, served with mashed potatoes

with lettuce, tomato, onion, coleslaw

Frangelico, Chambord, Light Cream