Don's Seafood - Menú completo

(1 Gallon)

An assortment of fried catfish, fried shrimp, crab fingers and onion rings accompanied by tartar and cocktail sauces. (Appetizers for 10-15)

A cup of shrimp gumbo, stuffed shrimp, fried shrimp, jacked up shrimp, broiled shrimp, shrimp étouffée, shrimp au gratin, and stuffed potato.

Boneless chicken and smoked andouille sausage.

A Don’s favorite, served with chips. (Appetizers for 10-15)

Louisiana Gulf fried oysters with French fries and coleslaw.

Freshly battered and lightly fried.

Gulf shrimp with French fries and coleslaw.

Louisiana Gulf oysters on the half shell, charbroiled with garlic butter Romano cheese.

Farm-raised and blackened.

Farm-raised and tenderized.

Acadian dark roux gumbo with shrimp and crabmeat.

Half-pound hamburger with American cheese, mayo, lettuce, tomato, onion and pickles with French fries.

Stuffed with cheese and topped with onion gravy. With green beans and French fries.

Fried catfish with mayo, lettuce, tomato, onion and pickles with French fries.

Made with pork and rice.

Stuffed shrimp, fried catfish, fried shrimp, fried oysters, shrimp étouffée, French fries and coleslaw. Add a cup of gumbo for $4

A cup of crawfish bisque, fried crawfish, crawfish au gratin, Jacked Up Crawfish, broiled crawfish, crawfish étouffée a stuffed potato.

Louisiana lump crabmeat in a creamy au gratin sauce. Served with a dinner salad a stuffed potato.

Fried cheese stuffed ravioli topped with a crawfish cream sauce.

20 oz. blackened bone-in aged ribeye. Served with dinner salad a stuffed potato.

Stuffed with shrimp and crab stuffing with green beans and a stuffed potato.

With green beans and garlic mashed potatoes.

Atlantic salmon with soy ginger glaze, steamed vegetables and sweet potato casserole.

With green beans and garlic mashed potatoes.

8 oz. aged filet. Served with dinner salad a stuffed potato.

With green beans and garlic mashed potatoes.

Boiled shrimp, crawfish and lump crabmeat served over garden greens.

Popcorn shrimp with pepper jelly sauce.

DON’S original – Broiled shrimp with bacon, jalapeños and pepper jack cheese.

Fried chicken tenders with camp sauce with French fries and coleslaw.

Creamed spinach, shrimp and crabmeat topped with melted pepper jack cheese. Served with chips.

Louisiana catfish filet fried topped with crawfish étouffée, served over rice.

Fried Gulf Fish with jumbo lump crab cream sauce and corn grits.

Fried shrimp and shrimp étouffée.

Fried catfish with red beans and rice, and hush puppies.

Fried crawfish crawfish étouffée, served over rice.

Fried and served with French fries and coleslaw.

Gulf shrimp with corn and potatoes.

Popcorn shrimp served in flour tortillas, with avocado ranch slaw, pepper jelly sauce, and Cajun chargrilled corn.

Half-pound hamburger with pepper jack cheese, mayo, lettuce, tomato, onion, pickles, bacon and jalapeños with French fries.

Grilled shrimp served in flour tortillas, with avocado ranch slaw, onions, cilantro, and Cajun chargrilled corn.

Fried shrimp piled high on French bread with mayo, lettuce, tomato, pickles, with French fries.

Shrimp, crawfish tails or chicken tossed in Don’s alfredo sauce topped with cheese and baked golden brown. Small (Appetizers for 8-10), Large (Appetizers for 20-30)

Crawfish tails and andouille sausage with Cajun chargrilled corn and avocado cilantro ranch.

Farm-raised catfish, fried golden brown, accompanied by tartar sauce. (Appetizers for 10-15)

Always popular, accompanied by cocktail and tartar sauces. (Appetizers for 10-15)

Fresh Louisiana cold boiled shrimp set on a bed of lettuce with tomatoes, eggs, croutons, red onion and parmesan sheese. Small (Appetizers for 8-10), Large (Appetizers for 15-20)

Gulf shrimp, fried golden brown, accompanied by tarter and cocktail sauce. (Appetizers for 10-15)

Chicken breast tenders fried golden brown, accompanied by camp sauce. (50 pcs)

Fried Catfish, Fried Shrimp or Fried Oyster piled high on French bread dressed with mayo, lettuce, tomato and pickles. (15-3” sandwiches)

Gulf Shrimp, boiled in Don’s seasonings accompanied by cocktail sauce. (Appetizers for 10-15)

served with rice and bread (serves 8-10)

served with rice and bread (serves 8-10)

Traditional Louisiana dark roux-based recipe. Served with our hand stuffed crawfish heads.

Louisiana crawfish, onions, bell pepper and celery, in a light roux.

Stuffed crab, stuffed shrimp, fried catfish, fried shrimp, fried oysters, shrimp étouffée, French fries and coleslaw. Add a cup of gumbo for $4

(Serves 10-15)

Blackened shrimp with Alfredo sauce over penne pasta.

Grilled shrimp in a creamy garlic butter sauce over sweet corn grits with andouille pork sausage.

12 oz. aged ribeye. Served with dinner salad a stuffed potato.

Louisiana Gulf oysters on the half shell, charbroiled with bacon, jalapeños pepper jack cheese.

(Serves 15-20)

(Serves 10-15)

(Serves 10-15)

Stuffed with shrimp and crab stuffing. With green beans and garlic mashed potatoes.